September 2015 Task Force FINAL Recommendation | 1
Understanding Task Force Recommendations
Screening for Iron Deficiency Anemia and Iron Supplementation in
Pregnant Women to Improve Maternal Health and Birth Outcomes
The U.S. Preventive Services Task Force (Task Force)
has issued a final recommendation statement on
Screening for Iron Deficiency Anemia and Iron
Supplementation in Pregnant Women to Improve
Maternal Health and Birth Outcomes.
This final recommendation statement applies to
pregnant adolescents and women who do not have
signs or symptoms of iron deficiency or iron deficiency
anemia (IDA).
The Task Force reviewed research studies on the
potential benefits and harms of screening all pregnant
women for IDA. It also looked at studies on the
benefits and harms of all pregnant women taking an
iron supplement. The final recommendation statement
summarizes what the Task Force learned: Based on
available evidence, there is not enough information on
the benefits and harms of routine IDA screening in
pregnant women to recommend for or against
screening. There also is not enough information on the
benefits and harms of iron supplements to make a
recommendation.
What is iron deciency
anem i a?
Iron deficiency anemia is a condition in which the body does not
have enough iron to build healthy red blood cells. Red blood cells
are needed to carry oxygen throughout the body.
Facts about Iron Deficiency Anemia
Iron plays an important role in keeping a person healthy. Red blood cells need iron to be able to carry oxygen throughout
the body. Most people get enough iron from a healthy diet.
At certain times—such as during pregnancy—the body needs more iron than usual. Often, the body can get the extra iron it
needs by increasing the amount of iron absorbed from food or a woman can eat more iron-rich foods.
IDA happens when the body does not have enough iron and the blood cannot carry oxygen throughout the body as efficiently.
Often, someone with IDA will not have signs or symptoms. When present, the most common symptom is fatigue; others include
shortness of breath, dizziness, headaches, and chest pain.
Several factors can increase the chances of developing IDA. These include eating a diet that doesn’t have enough iron-rich
foods and having a stomach or intestinal disease or taking a medicine that interferes with the body’s ability to take in iron from
food. Having only a short time between pregnancies also can increase the risk of IDA because the woman’s body doesn’t have
enough time to rebuild her iron stores.