350 - 352 HANOVER ST
BOSTON, MA 02113
D/B/A: LOCALE
LOCALE, INC. 14
License #: LB-99686
Holder of a Common Victualler 7 Day Wines and Malt Beverages with Liqueurs License has petitioned to amend the
description of the licensed business - From: Approximately 800 Square Feet of space located on first floor of premises
which includes kitchen, 9 tables & 18 seats. All entrances and exits are located on Hanover Street. To: 1305 SF
restaurant located on first floor, to include kitchen, dining area with seating for 30, storage in kitchen and behind bar. All
patron exits/entrances are located on Hanover Street.
Attorney: Mary Kate Campbell
113 H ST
SOUTH BOSTON, MA 02127
D/B/A: Jamie's Variety
Shree Kano, Inc. 15
License #: LB-418633
Holder of a Retail Package Store Wines and Malt Beverages License has petitioned to change the category of the
licensed business- From: Retail Package Store Wines and Malt Beverages To: Retail Package Store All-Alcoholic
Beverages.
Attorney: Kristen L. Scanlon
35 W MILTON ST
HYDE PARK, MA 02136
D/B/A: GREEN GARDENS LIQUOR & DELI
PQT, INC. 16
License #: LB-101975
Holder of a Retail Package Store All-Alcoholic Beverages License has petitioned to transfer the license from the above -
To: VJ Partners, Inc. dba Green Gardens Liquor & Deli (at the same location). Vadilson Pina, Manager. 11:00 PM Closing
Hour. Updating the description of premise as follows: The premises to be licensed is located on the ground floor of a 2
story stand alone building, with 1 room on the ground floor and basement for storage, with 1 entrance in the front, 1 exit on
the side and 1 exit in the rear. Additionally, has petitioned to pledge the license to PQT, Inc.
Attorney: Thomas T. Truax
17 - 23 FORSYTH ST
BOSTON, MA 02115
D/B/A: QDOBA MEXICAN EATS
QDOBA RESTAURANT CORPORATION 17
License #: LB-99645
Holder of a Common Victualler 7 Day Wines and Malt Beverages License has petitioned to transfer the license and the
location from the above - To: Evergreen Eatery, Inc. dba Evergreen Eatery and Cafe located at 154 Green St, Boston, MA
02130. Premise consists of: 2200 SF ground level restaurant with a dining area, a kiosk area and kitchen with storage
room. Also, a 1500 SF outdoor seasonal patio (March-October) patio on private property. Phil Paik, Manager. Closing Hour
10:00 PM, both inside and outside. Secondly, has petitioned to change the classification of its license - To Wines, Malt
Beverages and Liqueurs pursuant to the authority contained in Chapter 481 of the Acts of 1993. Lastly, has petitioned to
remove the following conditions from the license: A)No bar, B)Alcohol service with food only, C) Patio to be staffed at all
times.