National-Agriculture-Policy.pdf

THE REPUBLIC OF UGANDA

SEPTEMBER 2013

NATIONAL AGRICULTURE

POLICY

MINISTRY OF AGRICULTURE, ANIMAL

INDUSTRY AND FISHERIES

SEPTEMBER 2013

NATIONAL AGRICULTURE

POLICY

MINISTRY OF AGRICULTURE, ANIMAL

INDUSTRY AND FISHERIES

National Agriculture Policy

ACRONYMS AND ABBREVIATIONS iv

GLOSSARY v

FOREWORD 1

1.0 INTRODUCTION 1

2.0 BACKGROUND 1

2.1 Importance of Agriculture 1

2.2 Agricultural Sector Performance 2

2.3 Agricultural Policy Environment since 1997 2

2.4 Agricultural Sector Management 2

2.5 Agricultural Development Challenges 3

2.6 Potential for Agriculture 3

3.0 GUIDING PRINCIPLES, OBJECTIVES AND STRATEGIES 4

3.1 Guiding Principles 4

3.2 Policy Objectives and Strategies 6

3.2.1 Vision 6

3.2.2 Mission 6

3.2.3 Objectives and Strategies 6

4.0 AGRICULTURAL SUPPORT SECTOR POLICIES AND SERVICES 12

4.1 Ministry Responsible for Energy and Minerals 12

4.2 Ministry Responsible for Transport Infrastructure 13

4.3 Ministry Responsible for Agricultural Finance 13

4.6 Ministry Responsible for Market Information 15

4.7 Ministry Responsible for Trade and Industry 15

4.8 Agricultural Training and Skills Development 16

4.9 Agricultural Labour 16

4.10 Agricultural Statistics 16

4.11 Agro-processing 17

4.12 Community Empowerment and Development 17

4.13 Health and Nutrition 17

4.14 Land for Agricultural Production 18

4.15 Population 18

4.18 Agencies Responsible for Early Warning, Disaster

Preparedness and Management 19

5.0 IMPLEMENTATION FRAMEWORK 19

5.1 Implementation Issues 19

5.2 Institutional Roles and Responsibilities 20

5.2.1 Ministry of Agriculture, Animal Industry

and Fisheries (MAAIF) 20

5.2.2 Local Governments 23

5.2.3 Private Sector 24

5.2.4 Civil Society 24

5.2.5 Development Partners 25

5.3 Implementation Coordination 25

5.3.1 Intra-sectoral Coordination 25

5.3.2 Inter-sectoral Coordination 25

6.0 MONITORING AND EVALUATION 26

6.1 Purpose of the Monitoring and Evaluation System 26

6.2 Operationalising the Monitoring and Evaluation Framework 26

7.0 COMMUNICATION STRATEGY 27

8.0 CONCLUSION 27

TABLE OF CONTENTS

National Agriculture Policy

ACRONYMS AND ABBREVIATIONS

ASRDS National Agriculture Sector and Rural Development Secretariat

CDO Cotton Development Authority

COCTU Coordinating Ofﬁce for the Control of Trypanosomiasis in Uganda

DDA Dairy Development Authority

DSIP Development Strategy and Investment Plan

HIV/AIDS Human Immunodeﬁciency Virus/Acquired Immunodeﬁciency Syndrome

MAAIF Ministry of Agriculture, Animal Industry and Fisheries

M&E Monitoring and Evaluation

MDAs Ministries, Departments and Agencies

MTIC Ministry of Trade, Industry and Cooperatives

MWE Ministry of Water and Environment

NAADS National Agricultural Advisory Services

NAGRC&DB National Agricultural Genetic Resources Centre and Data Bank

NARO National Agricultural Research Organisation

NDP National Development Plan

PEAP Poverty Eradication Action Plan

PFA Prosperity for All

PMA Plan for Modernization of Agriculture

PNSD Plan for National Statistical Development

RDS Rural Development Strategy

SACCO Savings and Credit Cooperative Organisation

TPM Top Policy Management

UCDA Uganda Coffee Development Authority

Agriculture (also called farming or husbandry): The growing of crops, livestock or

ﬁsh.

Agricultural sector: Includes crops, livestock, agroforestry and ﬁshing activities.

Commercial agriculture: Production of crops, livestock or ﬁsh for sale.

Farmer: A person who grows crops, or rears livestock or ﬁsh.

Private sector: That part of the economy, which is run by private individuals or

groups, usually as an enterprise for proﬁt, and is not operated by the state.

Subsistence agriculture: A type of farming in which most of the produce is con-

sumed by the farmer and his or her household, rather than being produced for sale.

GLOSSARY

National Agriculture Policy

I am pleased to present this National Agriculture Policy to the people of Uganda

and our Development Partners. This Policy is important because it responds to the

demand by the agriculture sector stakeholders but also because it provides a shared

vision for the development of sustainable agricultures.

Agriculture has made signiﬁcant contribution to Uganda’s socioeconomic

development through generation of household and national incomes; reduction of

hunger; and growth in trade, investments, industrialization, economic diversiﬁcation

and job creation. As we look to the future, agriculture will continue to be essential

to Uganda’s development and to achieve the ambitious goals of Vision 2040, whose

strategic goals is “A Transformed Uganda Society from a Peasant to a Modern and

Prosperous Country within 30 Years”. Vision 2040 recognizes the central role of

agriculture in this transformation process.

The vision of the National Agriculture Policy is “A Competitive, Proﬁtable and

Sustainable Commercial and Agriculture Sector”. The overall objective is to

promote food and nutrition security and to improve household incomes through

coordinated interventions that will enhance sustainable agricultural productivity

and value addition; provide employment opportunities, and promote agribusinesses,

investments and trade.

For this objective to be achieved interventions under this Policy will cater for all

farmer categories and the private sector. It will also require that all stakeholders,

including farmers, government ministries, local governments, the private sector, civil

society and development partners work closely together.

This Policy is a result of close consultation and partnership between the Ministry of

Agriculture, Animal Industry and Fisheries and farmers’ organizations, the private

sector, civil society, development partners, local governments and other government

ministries, departments and agencies. I thank all of those who were engaged in the

process of formulating this policy. The Ministry of Agriculture, Animal Industry and

Fisheries is committed to maintaining this partnership during its implementation.

Together we shall realize an agricultural revolution in this country.

For God and My Country

Tress Bucyanayandi (MP)

Minister

MINISTRY OF AGRICULTURE, ANIMAL INDUSTRY AND FISHERIES

FOREWORD

National Agriculture Policy

1. This National Agriculture Policy (NAP) has been formulated in line with the Con-

stitution of the Republic of Uganda. Objective XI (ii) of the Constitution provides

that the state shall “stimulate agricultural, industrial, technological and scientif-

ic development by adopting appropriate policies and enactment of enabling leg-

islation.”Objective XXII (a) provides that the state shall “take appropriate steps

to encourage people to grow and store adequate food.”

2. The National Agriculture Policy is aimed at translating these high level national

obligations into policies and strategies to enable their achievement. The poli-

cy shall guide all agriculture and agriculture related sub-sector plans, policy

frameworks and strategies existing and those to be formulated in future.

3. In addition to its constitutional obligations, the Government has a national vision

aimed at achieving Prosperity For All (PFA). Agricultural development is a cen-

tral strategy for achieving this Prosperity For All vision.

4. The policy is derived from the need to achieve the national development objec-

tives of increasing household incomes, food and nutrition security and employ-

ment as stipulated by the National Development Plan (NDP) in which agriculture

is identiﬁed as one of the primary drivers of growth in the economy.

5. The detailed investments to operationalise this policy are laid out in periodic

Agriculture Sector Development Strategies and Investment Plans (DSIP).

2.1 Importance of Agriculture

6. Agriculture has been and continues to be the most important sector in

Uganda’s economy in terms of food and nutrition security, employment,

income, raw materials for industry and exports to regional and interna-

tional markets. Agriculture has the potential to sustain its historical rep-

utation as the primary driver of economic growth and poverty reduction.

Therefore, agriculture has to be given the highest degree of attention in

national development planning.

2.2 Agricultural Sector Performance

7. Despite the importance of agriculture in the economy, the sector’s per-

formance in recent years in terms of production, productivity, food and

nutrition security has been mixed. For the sector to have a sustained pos-

itive impact on economic growth, poverty reduction and food security, the

growth rate of the agricultural sector must be higher than the national

population growth, attaining the NDP average of 5.6 percent, and even

better at the DSIP target of 6 percent. The DSIP target is aligned to the

annual target of the African Union’s Comprehensive Africa Agriculture De-

velopment Programme (CAADP).

2.3 Agricultural Policy Environment since 1997

8. The policy environment for agriculture in Uganda since 1997has been

shaped by several national level policy frameworks. These include the

Poverty Eradication Action Plan (PEAP) and its successor the National De-

velopment Plan (NDP); as well as the Prosperity for All (PFA). At agricul-

ture sector level, these frameworks were implemented through the Plan

for Modernisation of Agriculture (PMA) and the Rural Development Strat-

egy (RDS). For a while, the PMA and RDS existed in parallel, were dupli-

cative and recommended varied approaches. The Ministry of Agriculture,

Animal Industry and Fisheries (MAAIF) published the ﬁrst DSIP in 2005 to

implement the MAAIF component of the PMA and the second DSIP in 2010

1.0 INTRODUCTION 2.0 BACKGROUND

National Agriculture Policy

to implement the agriculture chapter of the NDP. This policy is intended to

harmonize the different thoughts and approaches to national agricultural

development.

2.4 Agricultural Sector Management

9. MAAIF is responsible for managing and coordinating agricultural poli-

cies and interventions. It does so through the Ministry’s autonomous and

semi-autonomous agencies, local governments, farmers and farmers’

organizations, other ministries, departments and agencies (MDAs), the

private agribusiness and agro-processing sector, civil society, academia,

development partners and academia.

10. As a strategy to enhance efﬁciency in the delivery of agricultural goods

and services, seven statutory semi-autonomous institutions were formed

under MAAIF, these are the:

i. National Agricultural Research Organisation (NARO);

ii. National Agricultural Advisory Services (NAADS);

iii. National Animal Genetic Resources Centre and Data Bank (NAGRC&DB);

iv. Cotton Development Organisation (CDO);

v. Coordinating Ofﬁce for the Control of Trypanosomiasis in Uganda

(COCTU);

vi. Dairy Development Authority (DDA); and

vii. Uganda Coffee Development Authority (UCDA).

11. The Secretariat for the Plan for Modernisation of Agriculture (PMA) is an

administrative (management services) Unit for policy harmonisation and

inter-sectoral coordination. Actualisation of the agricultural development

targets is highly dependent on the interventions of other government sec-

tors.

12. The creation of these agencies has in turn resulted into the restructuring

of divisions and departments of the ministry headquarters to manage ag-

ricultural policy formulation, planning, regulation, disease and pest con-

trol, monitoring, and the supervision of the sector.

2.5 Agricultural Development Challenges

13. Agriculture in Uganda faces several challenges at the different stages of

the commodity value chain. These include:

i. low production and productivity;

ii. low value addition to agricultural produce;

iii. lack of sustainable or dependable access to markets;

iv. failure to maintain a consistent policy regime and functional

institutions;

v. insufﬁcient skilled agricultural labour force;

vi. high human disease burdens; and

vii. inadequate attention to natural resources sustainability.

2.6 Potential for Agriculture

14. There are many factors that favour agricultural development in Uganda.

These include:

i. adequate land and water resources for agricultural production;

ii. high potential to improve productivity;

iii. high export potential for agricultural products to regional and inter-

national markets; and

iv. support from the renewed regional and international focus on agri-

culture as a critical mechanism for sustainable social and economic

development.

2.7 Emerging Opportunities and Threats to Agricultural

Development

15. In addition to existing challenges and potentials within the agricultural sec-

tor, there are several emerging opportunities and threats affecting the

sector. These include:

i. Multiple and contradictory land tenure systems, often leading to land

fragmentation, land degradation, and insecurity of tenure;

ii. High population growth at 3.4% which is decreasing per capita land

availability for agricultural production;

iii. Climate change effects which are adversely impacting agricultural

productivity and sustainability of farmer livelihoods;

iv. The discovery of oil which may provide an opportunity for increased

investment in agriculture sector or alternatively, could turn attention

and investment away from the agriculture; and

v. Increasing medium and large scale private sector investment in ag-

ricultural value chains, which has the potential to increase private

sector agricultural ﬁnancing and more efﬁcient use of agricultural

resources.

16. The National Agriculture Policy will address the above challenges and po-

tential threats, exploit the existing potentials and optimize the opportuni-

ties for the future.

National Agriculture Policy

3.1 Guiding Principles

17. Agricultural policy in Uganda shall be guided by six principles. These prin-

ciples are derived from the country’s experiences and lessons learned in

implementing the PEAP, the PMA, and from implementation of decentral-

ized governance through the Local Government Act of 1997.

i. The Government of Uganda is pursuing a private sector-led and mar-

ket-oriented economy. In doing this, the government shall work on

constraints that hinder the private sector from increasing investment

in agriculture. Government shall support existing partnerships and

form new partnerships with private sector actors. Government ac-

tions shall aim to strengthen the private sector through improved

public service delivery and by putting in place an enhanced regulatory

environment for the agricultural sector in Uganda.

ii. Agricultural development strategies will be developed and pursued

according to the agricultural production zones through a commodi-

ty-based approach. Commodities that are best suited for each zone

will receive public sector support for the purposes of food security

and for commercialization. Efforts will be made to support commod-

ity value-chain development of strategic commodities in the different

zones in order to develop viable agro-industrial centres.

iii. Agricultural development services will be provided to all farmer cat-

egories as individuals or in groups, ensuring gender equity. The focus

on strategic commodities in the different zones will be in addition to

the continued provision of agricultural services for general agricul-

tural production through central government agencies and local gov-

ernments.

iv. Government shall continue to provide agricultural services through

the decentralized system of government and will work to strengthen

this system. In particular, MAAIF will increase its collaboration with

and support to district and sub-county local governments to improve

accessibility and quality of service delivery to farmers. MAAIF shall

also improve its supervisory, inspection and monitoring functions

through enhanced collaboration with local governments.

v. Government interventions will strive to achieve equity in agricultur-

al growth by ensuring that agricultural interventions are balanced

across the different regions, agricultural zones, and between gen-

ders. Where necessary, government shall give focused attention to

parts of the country with speciﬁc needs and to vulnerable or margin-

alized groups.

vi. Government shall ensure that key agricultural resources, including

soils and water for agricultural production, are sustainably used and

managed to support adequate production for the current and for fu-

ture generations.

3.2 Policy Objectives and Strategies

3.2.1 Vision

18. The vision of the policy is “A Competitive, Proﬁtable and Sustainable

Agricultural Sector”.

3.2.2 Mission

19. The mission of the policy is to: “Transform subsistence farming to

sustainable commercial agriculture.”

3.2.3 Objectives and Strategies

20. The overall objective of the agriculture policy is to achieve food and nu-

trition security and improve household incomes through coordinated in-

terventions that focus on enhancing sustainable agricultural productivity

and value addition; providing employment opportunities, and promoting

domestic and international trade.

21. To achieve the broad objective, Government shall pursue six inter-relat-

ed speciﬁc objectives. For each of the objectives, Government shall em-

ploy speciﬁc strategies to achieve the objectives, working closely with all

stakeholders in agriculture, including central and local government minis-

tries, departments and agencies, private sector, civil society, farmers, and

development partners. These strategies were formulated with consider-

ation and reference to existing policies.

3.0 GUIDING PRINCIPLES,

OBJECTIVES AND STRATEGIES

National Agriculture Policy

Objective 1: Ensure household and national food and nutrition

security for all Ugandans

22. Increasing household food and nutrition security is dependent on expand-

ed production, increased incomes to support purchases of food and other

elements necessary for improved nutrition, enhanced storage capacity,

and improved access to key markets and market information. To realize

this objective, Government shall:

i. Promote agricultural enterprises that enable households to earn dai-

ly, periodic and long-term incomes to support food purchases;

ii. Promote and facilitate the construction of appropriate agro-process-

ing and storage infrastructure at appropriate levels to improve post

harvest management, add value and to enhance marketing;

iii. Develop and improve food handling, marketing and distribution sys-

tems and linkages to domestic, regional and international markets;

iv. Support the establishment of a national strategic food reserve

system;

v. Support the development of a well coordinated system for collect-

ing, collating and disseminating information on agricultural produc-

tion, food and nutrition security across households, communities and

agricultural zones;

vi. Encourage and support local governments to enact and enforce by-

laws and ordinances that promote household food security through

appropriate food production or storage practices;

vii. Promote the production of nutritious foods, including indigenous

foods (enterprise mix) to meet household needs and for sale;

viii. Promote consumption of diversiﬁed nutritious foods including indige-

nous foods at household and community levels; and

ix. Promote appropriate technologies and practices for minimizing post

harvest losses along the entire commodity value chain.

Objective 2: Increase incomes of farming households from crops,

livestock, ﬁsheries and all other agriculture related

activities

23. To increase household incomes in an economy where the prices are deter-

mined by the market, farmers have to increase the volume of their output,

improve quality, undertake market discovery and organize for collective

marketing. Increased access to recommended technologies and inputs

and mechanization is critical for raising farm productivity. Therefore, Gov-

ernment shall implement the following strategies to boost production and

productivity as a means of raising household incomes:

i. Increase the access of the population to agricultural training and

skills development opportunities;

ii. Facilitate farmers to organize themselves into production and mar-

keting groups or cooperatives to increase their bargaining power in

commodity and input markets and to facilitate efﬁcient service deliv-

ery;

iii. Generate, demonstrate and disseminate appropriate, safe, and

cost-effective agricultural technologies and research services to en-

hance production and increase quality of products through access to

high quality agricultural technology, agribusiness and advisory ser-

vices for all categories of farmers;

iv. Promote agricultural mechanization through the application of ap-

propriate machinery and expansion of animal traction;

v. Encourage and promote dry season livestock feeding through pas-

ture preservation and other feeding practices;

vi. Promote strategic partnerships between technology development

research and advisory services at all levels;

vii. Provide vaccination services for animal vector disease control. Stock

vaccines and essential drugs for all notiﬁable diseases;

viii. Strengthen capacity for pest, weed, disease, and vermin control at all

levels;

ix. Promote large scale farming enterprises, block farming, and out

grower schemes where appropriate;

x. Promote ﬁnancial services to enable farmers to access agricultural

inputs, services, and equipment along the value-chain;

xi. Promote the growth of a vibrant private sector-led agricultural in-

put supply system that is responsive to farmer and sector needs.

Strengthen the certiﬁcation and regulatory system to guarantee the

quality of agriculture inputs at all levels;

xii. Develop and implement a policy and regulatory framework for bio-

technology in agriculture; and

xiii. Support development and sustainable use, management, and main-

tenance of water and land resources for agriculture to boost pro-

duction, enhance value-addition, and reduce the effects of climactic

shocks.

National Agriculture Policy

Objective 3: Promote specialization in strategic, proﬁtable and

viable enterprises and value addition through agro-

zoning

24. Commodity specialization and agro-zoning strengthens agri-business, en-

hances proﬁtability and market access and leads to creation of on-farm

and off-farm employment. Creating additional employment opportunities

will necessitate increased commercialization of agriculture and the estab-

lishment of industries for value addition to agricultural products. Adding

value to agricultural products is vital for the development of agriculture

in Uganda. The beneﬁts include reducing losses by increasing the shelf life

of products, reducing transport costs associated with the movement of

unprocessed bulk produce; resulting into increased earnings. Government

shall:

i. Review, operationalise and deepen (sub-zone speciﬁc) agriculture

production zones in Uganda;

ii. Ensure the provision of basic infrastructure and reliable access to

utilities to encourage investment in agro-processing;

iii. Promote the development and dissemination of efﬁcient, cost-effec-

tive and appropriate technologies for processing and preserving agri-

cultural commodities;

iv. Promote the establishment of large scale farming enterprises and

outgrower schemes as appropriate;

v. Support private and public sector initiatives aimed at establishing

agro-processing industries; and

vi. Establish and enforce safety standards and quality assurance to en-

sure that agricultural products from Uganda compete effectively in

domestic, regional and international markets.

Objective 4: Promote domestic, regional and international trade in

agricultural products.

25. In order to sustain improvements in agriculture, farmers need to be as-

sured of market outlets for their produce. They need sustainable and reli-

able market access. Market reliability and efﬁciency supports sustainable

agriculture production plans. To promote trade in agricultural products,

government shall:

i. Develop and expand a sustainable nationwide market information

system that is transparent and accessible to all agricultural sector

stakeholders;

ii. Ensure the development, maintenance and improvement of physical

agricultural market infrastructure at strategic locations, including

crop and livestock markets, abattoirs, and ﬁsh landing sites;

iii. Ensure the development of infrastructure and utilities that are nec-

essary for agricultural trade, including transport infrastructure and

reliable access to fuel and electricity;

iv. Strengthen national capacity for quality assurance, regulation, and

safety standards to promote increased trade at all levels;

v. Promote Uganda’s agricultural products in local and international

markets and in trade fairs as a recognizable national brand; and

vi. Address supply and demand constraints to domestic, regional and

international markets, such as those related to inadequate informa-

tion, inappropriate production and value-addition technologies, or

poor handling, transportation and marketing infrastructure.

Objective 5: Ensure sustainable use and management of

agricultural resources

26. Achievement of the above four objectives largely hinges on the extent

to which the environment and natural resources that are necessary for

agricultural production are sustainably managed and utilized. Society as

a whole, needs to be guided on the proper use and maintenance of key

agricultural resources particularly soils and water for agricultural pro-

duction. To ensure sustainable use and management of these resources,

government shall:

i. Periodically map and document the state of agricultural resources

and their use patterns in the country;

ii. Regulate the exploitation of agricultural resources within ecologically

sustainable levels, including addressing the hazards of land fragmen-

tation;

iii. Ensure the collection, analysis and dissemination of information to

households and communities regarding proper use and conservation

of agricultural resources;

iv. Promote and support the dissemination

of appropriate technolo-

gies and practices for agricultural resources conservation and main-

tenance among all categories of farmers, including Sustainable Land

Management (SLM) and Conservation Agriculture (CA);

v. Work collaboratively with the sector responsible for environment to

strengthen the capacity for collection, analysis and dissemination of

agricultural meteorological data at all levels;

vi. Promote a sustainable network of community-level meteorological

stations across the country;

vii. Develop capacity to harvest and utilize rain water for agricultural

production;

National Agriculture Policy

viii. Encourage and support local governments to enact and enforce

ordinances and by-laws regarding local utilization and management

of agriculture resources;

ix. Promote land use and farm planning services among farmers; and

x. Develop capacity at all levels for planning and implementation of

activities to address climate change and its impact on agriculture.

Objective 6: Develop human resources for agricultural development

27. Successful implementation of this policy will require a skilled labour force.

The sector requires well-trained professionals in a wide range of disci-

plines for both planning and programme design at central government

level and programme implementation at local government level in order

to provide effective delivery of services to farmers and agribusinesses. In

addition, farmers themselves need regular training and constant access

to new knowledge and agricultural practices and technologies. In order to

achieve this objective, government shall:

i. Support agricultural training institutions including their sustainable

funding and increase agricultural training at all levels of education;

ii. Promote professionalism in agriculture, strengthening the linkage

between formal and non-formal agriculture education including

practical skills;

iii. Promote positive attitudes towards agriculture, by integration of

agriculture in the national education and value systems;

iv. Develop capacity of farmers and farmer organizations to engage

more effectively in agribusiness. Provide education programmes to

engage farmers more effectively in the competitive market environ-

ment;

v. Provide information including other support to farmers to aid them

with their enterprise selection, production and marketing decisions;

vi. Undertake education programmes to engage farmers more effec-

tively in the liberalized market environment;

vii. Encourage continuous training and career development in order to

retain effective agricultural staff at MAAIF Headquarters; in local

government positions that support agriculture; as well as ensuring

a critical mass of agricultural technologists and service providers in

the private sector;

viii. Enhance research capacity to generate new knowledge and technol-

ogies for agricultural development;

ix. Reorient the curriculum at universities and agricultural training

institutions to focus on the needs of the agricultural sector. Encour-

age sustainable funding for the institutions that offer agricultural

training;

x. Promote the preservation and utilization of appropriate indigenous

knowledge; and

xi. Encourage, promote and support the formation of strong self-regu-

lating professional associations, guilds and partnerships committed

to agricultural development.

National Agriculture Policy

28. The achievement of the objectives laid out in this policy is dependent on

complementary policies and actions by other supporting sectors. These

sectors include energy, transport, agricultural ﬁnance, education and

training, and natural resource use and management. Government shall

set up a planning and coordination mechanism that will link MAAIF and the

relevant support sectors and services. The responsibilities of these other

sectors in supporting agricultural development are clearly speciﬁed in the

NDP. The Ofﬁce of the Prime Minister is identiﬁed as the most robust coor-

dinating entity to establish a mechanism for the linkages between sectors.

4.1 Ministry Responsible for Energy and Minerals

29. The policy strategies on agricultural mechanization, transportation, stor-

age and value addition will require increased, affordable and reliable en-

ergy resources. Currently, energy sources for agricultural production,

processing, and agribusiness include hydroelectric power and petroleum

products, but the costs of these sources are high. Other forms of ener-

gy, including wind, biogas, and solar, are not well developed. The Energy

Policy for Uganda shall ensure that appropriate strategies are in place to

ensure that energy and associated services are available for agriculture

and agriculture-related services. The Ministry responsible for energy will

initiate new investments and scale up existing investments in energy for

agriculture.

30. The policy strategies to increase agricultural production and productivity

require access to quality and affordable fertilizers. The country’s known

mineral potential including oil, lime, vermiculite and phosphates provides

an opportunity to develop a local fertilizer industry. These opportunities

need to be fully exploited. The Ministry responsible for mineral develop-

ment will promote investment in the local manufacture of fertilizers.

4.2 Ministry Responsible for Transport Infrastructure

31. The strategies for agricultural production, marketing, and trade and pro-

cessing under this policy will require a well-developed and maintained ru-

ral feeder, national and international transport infrastructure. Transport

in Uganda includes roads, rail, water, and air transport. The roads, espe-

cially feeder and community roads are currently in a poor state, while the

other forms of transport are characterized by high cost, inefﬁciency and

insufﬁcient capacity. The Government Transport Policy aims at developing

transport services that will support increased agricultural and industrial

production and promote trade. The Ministries and agencies responsible

for transport infrastructure and local governments will ensure that their

policies, strategies and investments address the transport needs of the

agricultural sector.

4.3 Ministry Responsible for Agricultural Finance

32. Commercialization of smallholder agriculture will require access to ﬁnan-

cial products and services – loans and savings. Further, along the com-

modity value chains, there is a similar demand for both short term work-

ing capital and medium to longer term ﬁnance for productivity and quality

enhancing investments in marketing and processing. From the point of

view of liberalised ﬁnancial institutions, the agricultural sector, especially

at the production end, is unattractive due to the twin issues of risk and cost

of capital. The farming investments of borrowers are vulnerable to unreli-

able weather patterns and pest and disease attacks, while a scattered and

small-scale clientele means that a ﬁnancial institution faces high costs of

information capture and client servicing. The Ministry responsible for ﬁ-

nance, in collaboration with other ﬁnancial sector players, will continue to

develop policies, ﬁnancial products, and services that are appropriate for

use by the agriculture sector for short, medium, and long-term ﬁnancing

along the value-chain. Complete information on the ﬁnancial products and

services available will be appropriately packaged and disseminated to all

potential beneﬁciaries.

4.4 Ministry Responsible for Water, Environment and Natural

Resources

33. The strategy for water for agricultural production laid out in this policy

is based partly on the availability of bulk water supply, which is currently

under-developed. Therefore, the ministries responsible for agriculture and

water must continue planning jointly for provision of adequate water for

agricultural production to cover irrigation for improved crop production,

livestock production needs, and aquaculture. Accordingly, the Ministry

4.0 AGRICULTURAL SUPPORT

SECTOR POLICIES AND SERVICES

National Agriculture Policy

responsible for water shall increase investment in off-farm bulk water

development, including larger reservoir dam construction, bulk water

transfer systems, water diversion systems, and aquifer exploration, in

collaboration with MAAIF.

34. The increased frequency and intensity of weather events linked to climate

change including heavy rainfall, ﬂoods, and hailstorms, negatively affect

agricultural activities and food security. Currently, there are no reliable

predictions or early warning systems of the likely impacts of climate

change in Uganda. In addition, drought and other climatic extremes are

factors contributing to food insecurity in the famine prone areas of the

Karamoja region and the cattle corridor between south-western Uganda

and Karamoja. Most of these areas are semi-arid, with annual rainfall of

less than 700 mm, which is subject to a high degree of unreliability both

from year to year and in the distribution within each year.

35. The environment and natural resources sector shall mainstream appro-

priate policy measures on environmental management and natural re-

sources in their programmes and intervene, in collaboration with MAAIF

and other relevant ministries and agencies, to mitigate the impact of cli-

mate change and extreme weather events on agriculture in areas of high

risk. An Environment and Natural Resources Sector Investment Plan has

been developed and it addresses the points of concern relevant to the

agriculture sector. Implementation of this Sector Investment Plan will be

coordinated in collaboration with MAAIF, other relevant ministries, and lo-

cal governments.

4.5 Ministry Responsible for Market Infrastructure Development

36. The policy strategies on production, storage, marketing and quality as-

surance and control require a well developed and maintained agricultural

marketing infrastructure. The infrastructure includes, but is not limited

to physical crop and livestock markets, ﬁsh handling facilities, abattoirs,

warehouses, silos and cold chain storage. Though the quantity and quality

of market infrastructure has improved over time due to investments by

the national government, local governments, and the private sector; infra-

structure is still inadequate, generally in poor condition, and unevenly dis-

tributed. The Ministry responsible for Local Government, in collaboration

with other relevant ministries and local governments, will work with the

private sector to establish, rehabilitate, improve, and manage marketing

infrastructure and ensure that the facilities are located at strategic points

for optimal access by producers, processors, traders, and consumers.

4.6 Ministry Responsible for Market Information

37. Farmers and agribusinesses require market information to take advan-

tage of market opportunities in the domestic, regional and international

markets. While there are several market information products and ser-

vices in Uganda in both the public and private sectors, their scope, access,

quality and timeliness are generally insufﬁcient. The Ministry responsi-

ble for Trade and Industry shall collaborate with MAAIF, other relevant

ministries and the private sector to implement policies, that will foster

efﬁcient, sustainable and timely market information systems for farmers,

traders and processors. In addition, market information users shall be

educated on optimal utilization of the information provided.

4.7 Ministry Responsible for Trade and Industry

38. Trade services include ﬁnancial services, market information, storage and

transport. As Uganda’s domestic and external trade in food and agricul-

tural products expands, there is need to ensure compliance with interna-

tionally recognized product safety regulations and standards. The Minis-

try responsible for Trade and Industry in collaboration with MAAIF and the

private sector will review or enact necessary laws and regulations and

enhance private and public sector capacities to enforce and implement

them. The curricula at agribusiness-related training institutions will be

upgraded in order to build the capacity of agribusinesses to comply with

these standards and regulations. It will also be responsible for deepening

and increasing coverage of the Warehouse Receipt System (WRS).

39. Agricultural trade related services include trade information, trade ﬁ-

nance, standards and regulations. The Ministry responsible for Trade and

Industry shall, in collaboration with MAAIF, the private sector and other

related MDAs, develop and implement a national agricultural trade and

marketing information system; increase awareness of the private sector

on available ﬁnancing options and standards; formulate and implement

agriculture and food safety standards and policies on sanitary and phy-

tosanitary measures and promote the effective positioning of Uganda’s

agricultural products and services in regional and international markets.

4.8 Agricultural Training and Skills Development

40. The strategies pursued by this policy on production, marketing and value

addition require skilled and creative human resources. The Ministries re-

sponsible for training and skills development will promote investments

in agricultural education, research and advisory services in collaboration

with MAAIF, the Ministries of Education and Local Government and the

local governments.

National Agriculture Policy

4.9 Agricultural Labour

41. The number and diversity of large scale agricultural enterprises (e.g. plan-

tations and estates) in Uganda, while relatively low, is increasing. Effective

delivery of the strategies of this policy on production and farm employ-

ment will require the improvement of labour issues related to working

conditions (e.g. wages, hours of work and leave policies) and conditions of

life (e.g. medical beneﬁts, education facilities, housing, occupational safe-

ty and health) for workers on these large-scale agricultural enterprises.

Labour laws are still inadequate to adequately govern all labour issues

arising for large-scale agricultural enterprises. The Ministry responsible

for Labour will ensure that the fundamental principles and rights for agri-

cultural workers and labour standards are understood and adhered to by

large-scale agricultural employers.

4.10 Agricultural Statistics

42. Planning of agricultural production, marketing, measuring performance

and agricultural forecasting requires timely and high quality agricultural

statistics. Government developed a Plan for National Statistical Develop-

ment (PNSD) which provides a base for collection of agriculture sector

statistics. Sources of agricultural data include censuses, surveys and ad-

ministrative records. The success of the statistical plan in the agriculture

sector will depend on the ﬁnancial and technical input of other stakehold-

ers including Uganda Bureau of Statistics, other MDAs, Bank of Uganda, lo-

cal governments and farmers. The Uganda Bureau of Statistics and local

governments shall continue to integrate agricultural data needs into their

statistical systems. A functional national agricultural statistics system

will be strengthened to deepen a direct linkage between the Uganda Bu-

reau of Statistics, the statistics division in MAAIF and its semi-autonomous

agencies, and local governments.

4.11 Agro-processing

43. A principle focus of the National Industrial Policy is agro-processing, which

includes processing of food commodities, leather and leather products,

textiles and garments, sugar, dairy products, and value added products

for niche export markets. The Prosperity For All policy assigned oversight

of primary processing activities to MAAIF and tertiary processing to the

Ministry responsible for Trade and Industry (MTI). The Uganda Industrial

Research Institute has also provided research and development services

to agro-processing. MTI, in collaboration with MAAIF will foster the link

between primary and tertiary agro-processing levels and encourage de-

velopment and support of start-up agro processing enterprises in agricul-

tural zones.

4.12 Community Empowerment and Development

44. Community mobilization and empowerment is necessary for this policy

to achieve its objectives of engaging women, men, youth, and vulnerable

populations in agricultural programs and ensuring optimal utilization of

agricultural services. The ministries and agencies responsible for com-

munity mobilization and empowerment will work to build the demand for

agricultural programmes and services by mobilizing communities to rec-

ognize the value of these services and for communities to understand the

process for accessing them.

4.13 Health and Nutrition

45. The strategies covered by this policy for increasing labour productivity

and improving household food and nutrition security require an agricultur-

al workforce that is healthy and well-nourished. Therefore, partnerships

will be strengthened between MAAIF, the Ministry of Health, and other

partners to ensure that issues of nutrition and health are mainstreamed

so that farming households are empowered to adopt positive behaviours

that mitigate the effects of disease and poor nutrition.

4.14 Land for Agricultural Production

46. There are major challenges related to the different land tenure systems

existing in Uganda; as well as the major and emerging risks of land frag-

mentation occasioned by poor property inheritance practices. Sustainable

use and management of agricultural resources is an objective of this

policy that is fundamental to future development of the agriculture sec-

tor. This objective is also addressed in several policies and laws on land

management, including the land use policy and amendments to the Land

Act. MAAIF will collaborate with MWE, the Ministry of Lands, Housing and

Urban Development, and local governments to increase awareness for

achievement of this objective.

4.15 Population

47. With a 3.4 percent per annum growth rate in 2010, Uganda’s has one of

the fastest going populations in the world. The momentum of population

growth remains strong because of the age structure of the population and

high fertility rates. While the youthfulness of the population is an oppor-

tunity for the country’s labour intensive agriculture sector, the extremely

high growth rate also poses challenges to assuring adequate food securi-

ty and gainful employment. In the past, agricultural growth was sustained

mainly through area expansion. In many parts of Uganda, family-based

land sub-division practices and population pressure are contributing to

National Agriculture Policy

smaller farm sizes. The ministries and agencies responsible for popula-

tion affairs, in collaboration with MAAIF, shall take necessary policy mea-

sures both to address the challenges and to take advantage of population

growth.

4.16 Farmers Organizations

48. Facilitated farmers working together in groups are able to realize signiﬁ-

cant increases in their productivity and incomes. Farmer institutions can

be powerful advocates for new policies to support agricultural develop-

ment. Over the years, the Uganda National Farmers Federation; the Na-

tional Farmers Forum, which is legally bound to the National Agricultural

Advisory Services; and the Uganda Co-operative Alliance have mobilized

small-scale farmers into groups or co-operatives, so that now there over

45,000 farmer groups nationwide. In addition to offering avenues for ex-

tension service delivery, some of these groups have engaged in collective

production and marketing. There are also commodity speciﬁc farmer or-

ganisations, for example in coffee, ﬁsheries and dairy. The promotion of

the system of warehouse receipts and Savings and Credit Co-operative

Societies (SACCOs) shall further strengthen these organisations to un-

dertake joint activities, especially with respect to marketing. Government

will empower farmers and farmers’ organisations through building their

capacity in management, entrepreneurship, and group dynamics skills.

These efforts will contribute to mobilising farmers to increase production

and productivity, as well as to engage in higher-level value-chain activities,

including collective marketing.

4.17 Vulnerability

49. Vulnerable groups include households headed by women and children, the

elderly, the poor, and people living with disabilities and disease. In 2006,

about nine percent of rural households were headed by widows or widow-

ers – widowed largely due to HIV/AIDS – and seven percent had members

who were disabled. Vulnerable households are less productive and are

more likely to suffer from food insecurity. MAAIF shall mainstream active

responses to the needs of vulnerable groups in sector plans and interven-

tions.

4.18 Agencies Responsible for Early Warning, Disaster

Preparedness and Management

50. The strategies covered by this policy on national food and nutrition securi-

ty require the establishment of effective forecasting, early warning mech-

anisms, and strategic food reserves in order to respond to emergency

situations. The agencies responsible for early warning, disaster prepared-

ness and management, in collaboration with MAAIF, will prioritize and im-

plement these interventions at all levels. The ofﬁce of the Prime Minister

shall continue to lead, coordinate and galvanise all responsible MDAs and

local governments to timely respond to disasters in the country.

National Agriculture Policy

5.1 Implementation Issues

51. This policy shall be implemented by the Government of Uganda through

the Ministry of Agriculture, Animal Industries and Fisheries, other related

MDAs, the private sector, farmers and farmers groups, civil society or-

ganisations, and development partners. For effective implementation of

the policy, Government shall ensure that the following implementation

actions are taken:

i. Establish and operationalise an agriculture service delivery system

with optimal structures and capacities at all levels;

ii. Improve coordination and supervision by the sector ministry (MAAIF)

of the semi-autonomous agencies, local governments, and other

actors in the agricultural sector;

iii. Ensure functional and well-coordinated inter-sectoral linkages and

alignment of strategies and implementation plans between MAAIF

and the other MDAs;

iv. Enhance private sector capacity to support Government in policy

implementation; and

v. Improve inspection and monitoring of policy implementation across

different agencies centrally and at the local government level.

5.2 Institutional Roles and Responsibilities

52. The institutional roles that are speciﬁed for MAAIF refer to the ministry

as well as all its semi-autonomous agencies. The roles of other MDAs

that are critical for effective implementation of this policy are elaborat-

ed above. MAAIF has overall responsibility of ensuring that this policy is

fully implemented and monitored. This will necessitate strengthening in-

tra-sectoral and inter-sectoral linkages with other MDAs as well as the

local governments, private sector, civil society, development partners and

the farmers.

5.2.1 Ministry of Agriculture, Animal Industry and Fisheries (MAAIF)

53. The mandate of MAAIF is to “support, promote and guide production of

crops, livestock and ﬁsheries, so as to improve quality and increased

quantity of agricultural produce and products for domestic consumption,

food security and export”.

54. MAAIF’s core functions shall be:

5.2.1.1 Policy and Programme Coordination and Monitoring

i. Formulate and review national policies, plans and legislation, standards

and programmes supporting the agricultural sector;

ii. Design, develop and maintain a national information base on the agricul-

ture sector including agricultural statistics;

iii. Mobilise ﬁnancial and technical assistance for the development of the ag-

ricultural sector;

iv. Promote the interests of local governments, private sector, farmers, and

other sector stakeholders in relation to the sector;

v. Coordinate, facilitate, monitor, supervise and evaluate (a) national agricul-

tural development projects and programmes; (b) the operations of the

Ministry’s semi-autonomous agencies; and (c) sector outputs;

vi. Regulate and monitor private providers of services in the agricultural sec-

tor to ensure compliance with national standards;

vii. Account to the President, Cabinet and Parliament on the performance of

the sector; and

viii. Maintain effective national platforms for engagement and active owner-

ship of programmes by all agriculture sector stakeholders.

5.2.1.2 Regulation and Quality Assurance

i. Control and manage crop and animal epidemic diseases, pests and vec-

tors affecting production;

ii. Intensify regulatory services to ensure that all actors adhere to rules and

standards;

iii. Control the use of agricultural chemicals, and enforce animal health and

phytosanitary regulations, including seed quality standards;

iv. Promote and regulate livestock and ﬁsheries activities including aquacul-

ture;

v. Support and regulate the agricultural input supply system; and

vi. Establish technical speciﬁcations and quality assurance standards for ag-

ricultural infrastructure.

5.0 IMPLEMENTATION FRAMEWORK

National Agriculture Policy

5.2.1.3 Advisory and Training Services

i. Provide technical advice, quality assurance, technical audits and support

supervision through agricultural and agribusiness advisory services for

crop, livestock, ﬁsheries and entomology; and

ii. Provide training and capacity building in the ﬁelds of agricultural extension

and vector and vermin control, as required by the local governments.

5.2.1.4 Research Services

i. Generate and disseminate appropriate, safe and cost effective agricultural

technologies;

ii. Enhance the participation and coordination of the public and private ser-

vice providers in the delivery of high quality and efﬁcient agricultural re-

search services; and

iii. Empower farmers by involving them in identifying and prioritizing their re-

search needs and in procuring agricultural research services, while tech-

nically and professionally guiding them to make informed production and

marketing decisions.

5.2.1.5 Value-chain Development and Commercialisation

i. Promote and support commercialization of the agricultural sector

through value chain development;

ii. Review and fully operationalise agricultural production, processing and

marketing zones countrywide;

iii. Guide strategic enterprise selection at farm level to ensure competitive-

ness and proﬁtability of the chosen commodities;

iv. Promote primary and secondary processing of agricultural commodities

v. Promote non-traditional high value agricultural production, including api-

culture, sericulture and spices;

vi. Operationalise water for value-chain development, especially for agricul-

tural production andprimary processing;

vii. Promote labour saving technologies, agricultural mechanization and engi-

neering; and

viii. Promote, coordinate, monitor and build capacity of farmer organisations.

5.2.1.6 MAAIF Support to Local Government

i. Inspect, monitor and evaluate the agricultural activities of local govern-

ments;

ii. Co-coordinate Government’s agricultural policies, initiatives, projects and

programmes as they apply to local governments;

iii. Provide technical assistance, support supervision and training to agricul-

tural advisory services personnel within local governments;

iv. Facilitate development of local-level agricultural services infrastructure

in coordination with local governments;

v. Restock, multiply and ensure access to improved genetic resources by

producers;

vi. Strengthen human and ﬁnancial capacity of local governments to plan

and implement agricultural projects and programmes; and

vii. Promote collaboration among districts in the same agricultural produc-

tion and marketing zone to achieve economies of scale.

5.2.2 Local Governments

55. The core functions of the districts and lower-level local governments

shall be to:

i. Implement all of the decentralized and devolved agricultural ser-

vices, including advisory and regulatory services;

ii. Develop and implement appropriate by-laws to regulate food secu-

rity, animal movement, local taxation and any other areas that sup-

port the effective local implementation of agricultural programmes;

iii. Monitor implementation of agricultural plans and policies at the

district and within the lower-level local governments;

iv. Mobilise and empower farmers and farmer groups to produce, pro-

cess and market their commodities;

v. Sensitize and guide communities and implementers on addressing

traditional and cultural issues affecting selection, promotion and

utilization of strategic agricultural enterprises; and

vi. Increase awareness of the farmers to protect agricultural produc-

tion natural resources, especially land and water.

5.2.3 Private Sector

56. The private sector shall complement public sector institutions and be

responsible for the following core activities:

i. Invest in agricultural production at small, medium and large scales;

ii. Invest in agricultural commodity processing and value addition;

iii. Participate actively in technology development, multiplication and

dissemination;

iv. Participate in marketing of both inputs and outputs domestically,

regionally and internationally;

v. Provide agricultural ﬁnance services to support investment in pro-

duction, processing and marketing of agricultural produce;

vi. Advocate for improved policy, regulatory and institutional frame-

works that effectively support private sector activities. Dialogue

with government and other stakeholders on strategic actions need-

ed for agricultural development;

National Agriculture Policy

vii. Improve farmer access to key agricultural support services; and

viii. Invest in rural infrastructure through public-private partnerships.

5.2.4 Civil Society

57. Civil society organisations, including the higher-level farmer organisa-

tions, and traditional, cultural and faith based institutions shall undertake

the following core functions:

i. Mobilise farmers to access ﬁnancial products and services, farm

inputs, markets and other relevant agricultural goods and services;

ii. Advocate for improvement in agricultural services within the

prevailing policy and regulatory environment;

iii. Monitor implementation of government programmes;

iv. Develop and implement complementary agricultural programmes in

line with government policy and plans; and

v. Contribute to policy formulation and reviews at all levels.

5.2.5 Development Partners

58. The role of development partners shall be to:

i. Share good practices and alternative approaches to agricultural

development;

ii. Provide ﬁnancial support and technical support to the agriculture

sector; and

iii. Adhere to partnership principles between Government and donors.

5.3 Implementation Coordination

59. This policy shall be implemented through a sector wide approach that

involves both state and non-state actors at both central and local gov-

ernment levels. Effective implementation will necessitate two types of

coordination mechanisms to be established: intra-sectoral coordination to

deal with internal issues within the agriculture sector; and inter-sectoral

coordination to create functional linkages between MAAIF, other MDAs

and local governments.

5.3.1 Intra-sectoral Coordination

60. The Top Policy Management (TPM) of MAAIF will ensure that there is con-

sistency and coherence in policy formulation, implementation and moni-

toring by MAAIF and all its afﬁliated semi-autonomous agencies. The TPM

will ensure that the programmes that fall under the semi-autonomous

agencies are properly integrated to meet the overall vision, mission and

objectives of the agriculture sector. This will necessitate bringing togeth-

er the plans and budgets of the ministry headquarters and its agencies

within the sector wide approach to address common goals in line with this

agriculture policy. The decisions of TPM shall be guided by the Agriculture

Sector Working Group which is broader than the TPM of MAAIF and is

comprised of a wider section of stakeholders in the agriculture sector.

5.3.2 Inter-sectoral Coordination

61. The Cabinet and Parliament will ensure that implementation of this poli-

cy is well coordinated. An inter-ministerial coordination arrangement will

be established to advocate and lobby for cross-sectoral collaboration to

address the needs of this policy. In particular, this mechanism shall guide

and strengthen the vertical linkages between MAAIF and local govern-

ments to ensure effective implementation of the policy. For this purpose,

a National Agriculture Sector and Rural Development Secretariat (ASRDS)

shall be created. It is accordingly proposed to designate the existing PMA

Secretariat as the ASRDS. The Parliamentary Committee on Agriculture

will play an oversight role to ensure that the agricultural sector is allo-

cated adequate resources to enable implementation of the strategies that

are identiﬁed in this policy.

National Agriculture Policy

6.1 Purpose of the Monitoring and Evaluation System

62. MAAIF under its DSIP has developed a monitoring and evaluation (M&E)

system. The purpose of the system is to regularly and transparently as-

sess the implementation of this policy, sector investments, sector per-

formance and the welfare indicators of Ugandan households, including

incomes and food and nutrition security. MAAIF shall use the M&E results

to make necessary adjustments for better performance and improved

outcomes for the sector. MAAIF shall develop this system in collabora-

tion with other agricultural sector stakeholders and shall link it with other

relevant national policy monitoring and evaluation systems.

6.2 Operationalising the Monitoring and Evaluation Framework

63. MAAIF shall collaborate with other agricultural sector stakeholders in the

operationalisation of the M&E system. The operational framework will

also deﬁne roles and responsibilities in the M&E system.

64. MAAIF shall collaborate with other stakeholders including local govern-

ments and set up effective agricultural statistics and management infor-

mation systems to collect, manage and analyse data and report informa-

tion that can be used in the M&E system. Mechanisms to review progress

to ensure that the policy, programmes and processes are on track to

meet sector objectives, are part of the M&E system. The review process-

es shall be transparent, broad and inclusive. MAAIF shall disseminate the

outcomes of the reviews to the public through agreed channels.

65. MAAIF shall develop and promote linkages and networking between all

its agencies, programmes and projects as well as with agricultural sec-

tor stakeholders in order to improve knowledge sharing, information ex-

change and learning from M&E results.

66. The communication strategy shall address agriculture and agriculture re-

lated information and knowledge from within and from outside the sector.

MAAIF has developed a communication strategy which sets out a frame-

work for communicating such information and knowledge both to agricul-

tural sector stakeholders and to those outside the sector. The framework

provides for reﬁning and synthesizing the knowledge generated so that it

can be shared through accredited communication channels. The informa-

tion provided will improve awareness and understanding of agriculture in

Uganda and enhance dialogue, buy-in, collaboration and participation of all

agricultural stakeholders in policy implementation.

67. Two-way communication between government and other stakeholders

will be institutionalised through facilitating opportunities for public dia-

logue, knowledge sharing, and enabling information ﬂows from grass-

roots levels. These communication activities will promote and inform

evidence-based planning at all levels. The Agriculture Sector Working

Group of MAAIF will use this information to debate and provide appro-

priate feedback on Government strategies for agricultural development.

Awareness of the potential for agricultural development in Uganda and

political commitment to development will be fostered through communi-

cation between and among different technical and non-technical audienc-

es, government and non-government audiences, development partners,

and the wider population at farming community level, sub-county, district,

regional and national levels.

6.0 MONITORING AND EVALUATION 7.0 COMMUNICATION STRATEGY

National Agriculture Policy

68. The National Agriculture Policy (NAP) is speciﬁcally designed to actualize

an agricultural revolution in Uganda.

8.0 CONCLUSION

MINISTRY OF AGRICULTURE, ANIMAL INDUSTRY AND FISHERIES

P.O. Box 102

Entebbe, Uganda

Tel: +256 414 320 004

Website: www.agriculture.go.ug