1
Operating a Mobile Food Un
it in the City of Houston
What is a Mobile Food Unit?
Mobile food Unit shall mean a food service establishment that is vehicle-mounted or wheeled and is
capable of being readily moveable.
Mobile Food Unit Classifications:
• Restricted: individual servings packaged food, non-TCS (time and temperature control for safety)
beverages dispensed from protected equipment; packaged TCS milk/milk products; prepackaged
individual servings frozen dessert products. Examples: Ice cream trucks, tricycles, push carts,
trucks, carts, fixed location/park vendor units, prepackaged food only trucks.
• Unrestricted: prepares/serves open foods on the unit, water systems for handwashing and
equipment cleaning, plumbing installed on unit, must report to an approved commissary to
fill/drain/flush water tank. Examples: Trailers, buses, trucks, corn roasters, carts, fixed location/
park vendor units.
• Additional packet for fixed location mobile unit carts is provided.
Starting Your Mobile Food Unit
Before you build a mobile food unit yourself, hire a custom builder, remodel, or make a purchase,
contact the Bureau of Consumer Health Services, Mobile Food Unit Program at 832-393-5100. You or
the builder will need to know the requirements for your particular mobile food unit type and intended
menu. Having this knowledge will save you money.
A City of Houston Food Service Medallion is Required for all Mobile Food Units.
Unrestricted units require 1 set of plans to be submitted to the Houston Health Department for
approval prior to construction and a completed Menu Disclosure.
• Some foods may be prohibited – extensive food preparation/ raw foods such as sushi/ceviche.
• NO FOODS PREPARED/STORED AT HOME OR UNAPPROVED FACILITY ON ANY TYPE OF UNIT
• Restricted units do not require plans; no visits to a commissary; must not prepare/repackage
foods/no utensils/grills/hot plates.
• Only Frozen Dessert units may operate on the street or sidewalk. These trucks sell individual
prepackaged frozen dessert products only. Trucks must have flashing lights and Caution Children
signs; stop long enough to make sell/dispense product. Tricycles and push carts must be non-
motorized; operate on sidewalks.
All mobile food units ( except fixed location units) must schedule an appointment for new/renewal/
change of ownership inspections at : www.Houstonconsumer.org
Bring the unit and the required documents to the Environmental Inspection Center, 7427 Park Place
Blvd. 77087 on a Wednesday, or Thursday, at your appointed time between 7:30 a.m.- 1:30 p.m.
See Fee Schedule included.
RevJan2024
2
Unrestricted Conventional Unit Requirements Include
• Plans submitted for approval by health department for new/remodeled unit.
• See Plans/Specifications Checklist pages 3-5
• Operate from an approved commissary; servicing of unit 24 hours prior to operations; drain/flush/fill
water tanks; receipts for servicing must be maintained on the unit for 1 year. Disposal of wastes
(liquid and solid) at commissary only.
• Locations of operations submitted to the health department. Written notification submitted to the
department 2 days prior to relocating.
• Notarized property letter authorizing use if at the location for > 1 hour per day; notarized letter
authorizing restroom use by employees at
a business within 500 feet of unit if at the location for > 1
hour per day during the time period the unit is operating.
• Foods prepared/stored on unit/ approved commissary/permitted food establishment.
• Food Service Certified Manager and Food Handler Certification required.
• Must demonstrate mobility.
• Private property only - no streets/sidewalks.
RevJan2024
HOUSTON HEALTH DEPARTMENT
8000 North Stadium Drive Houston, TX 77054
832-393-5100
HOUSTONCONSUMER.ORG
CHS@HOUSTONTX.GOV
MOBILE FOOD UNIT SPECIFICATIONS CHECKLIST- 2024
PLANS CHECKLIST FOR CONVENTIONAL UNRESTRICTED MOBILE FOOD UNITS (07-U)
Use this checklist to ensure that the required items are drawn/specified on the plans and, build the mobile food according to the approved
plans. Checklist used by reviewer to indicate incomplete/missing items on the plans or menu disclosure.
Provide one (1) properly prepared plan (no larger than 11”x17”) including any specifications. Submit plans
in original text print format or in color (no xerox copies). Indicate business name and owner on the plans.
Hand-drawn plans are not accepted.
Number each page of the plans for reference.
Drawn layouts must include a floor plan, plumbing diagram, equipment elevations, unit exterior, and a
complete equipment lay-out with full details indicated on the drawings.
Plans and menu must be clear, have legible print, and not present any conflicting information.
Show or specify all items on the check list to be included on the plans.
Complete the Menu Disclosure Form, in English, for review along with the plans.
Specify: the finish schedule for the floors, walls, and ceilings - material, finish, and color.
Specify: walls, ceiling, floors are smooth, easily cleanable, and non-absorbent.
Specify: interior walls and ceilings are light in color (40% or greater LRV - Example: colors are light gray
Specify: the materials and finishes used for food preparation surfaces, counters, tables, and cabinets.
Show all cabinets and shelving.
Specify cabinets/shelving stores food/equipment/utensils 6 inches
above the floor.
Show floor-mounted equipment elevated on legs at least 6 inches above the floor or mounted on wheels
Show table-mounted equipment not sealed to table/counter with 4 inch clearance.
Specify Manufacture Make/Model of proposed equipment - Commercial grade. (Examples: stoves, grills,
fryers, ovens, refrigerators, vent hood) and fixtures. Specify on plans that all equipment is NSF or ETL
certified. OR
Provide proof that all equipment will meet the specifications of Sec 20-21.10 of the Houston
Food Ordinance.
Install sufficient numbers of equipment to provide food temperatures specified for TCS foods.
Specify: a tight liquid seal will be provided between equipment and the mounting surface.
Specify: a seal is provided between equipment and adjacent walls if exposed to seepage.
Specify: on the plans that utility lines, service lines, and pipes are not unnecessarily exposed, and pipes are
enclosed inside of the walls and ceilings or cabinetry.
Show: the exact name of the mobile food unit on two sides.
Specify: the lettering is 3 inches in height or more and permanently affixed.
Show: a diagram of the plumbing system including all tanks, pumps, fixtures and piping.
Show and specify: the size and type of material used for all water supply piping.
Show: hot and cold running water lines under pressure (required).
Show: installed “P” traps at sink drains. (“S” traps are not acceptable).
Show: location of a water pump. Specify: the water pump is activated automatically or equipped with a
pressure switch installed in the water supply system. Gravity systems are not acceptable. Air pressurized
water systems must include a food grade on board air pump.
Show: a 2 or 3-compartment sink. (a 3-compartment sink is recommended).
Specify: each compartment measures at least 15”x15”x12” (length x width x depth) with rounded internal
angles.
Show: a drain board/utensil rack/or moveable dish table for soiled/cleaned utensils.
Specify: add as a note on plans-units with 2 compartment sinks must provide an approved detergent
sanitizer for cleaning and sanitizing utensils.
Show: a hand sink separate from the 2 or 3 compartment sinks.
Show: a splash guard between all sinks, food preparation and / or food contact surfaces if the distance
between each is less than 1 foot.
RevJan2024
HOUSTON HEALTH DEPARTMENT
8000 North Stadium Drive Houston, TX 77054
832-393-5100
HOUSTONCONSUMER.ORG
CHS@HOUSTONTX.GOV
Show: a freshwater tank at least 30 gallons in size.
Specify: the freshwater tank is constructed of a food grade material (NSF or equal). (No roof top
installation allowed).
Specify: the freshwater tank is sloped to an outlet that allows complete drainage of the tank.
Show: fresh water tank located inside or outside of the unit ( if outside show on the exterior diagram).
Show: the location of the freshwater inlet, ¾ inch in diameter or less, on the exterior view of the unit.
Specify: the freshwater inlet is protected from contamination and be of a size and type that will PREVENT
its use for any other purpose.
Specify: freshwater tank vent, if provided, terminate in a downward direction and be provided with a
protective filter or screened if the termination is in an interior space.
Specify: material the wastewater tank is constructed of.
Specify: size of the wastewater tank (must be at least 15% larger than the freshwater tank).
Specify: that the wastewater tank is permanently installed and sloped to drain.
Specify: size and type of material used for the wastewater drainpipes and atmospheric vent.
Show: wastewater outlet, larger than any other piping in the wastewater system on exterior diagram.
Show: wastewater tank located inside or outside of the unit. If outside, show on exterior diagram.
Specify: the wastewater tank can be ACCESSED for measuring and servicing.
Show: atmospheric vent from the top of the waste water tank on plumbing diagram.
Show: atmospheric vent on the exterior that must rise above level of the sinks inside unit and terminate in
a downward direction or be provided with a vented protective cover.
Specify: the vent opening is covered with 16 mesh per inch screening or filter.
If located inside the mobile food unit, the fresh water and wastewater tanks, water pump, water heater
and all drain lines directly under sinks must be enclosed in an ACCESSIBLE cabinet or other smooth easily
cleanable structure
for servicing or measuring. Specify and / or show all of the above on plans.
BBQ pit room – used for smoking and no food preparation.
Tight fitting, self - closing doors screened not less than sixteen mesh to the inch and kept closed.
Tight fitting windows screened not less than sixteen mesh to the inch and kept closed.
Walls screened not less than sixteen mesh to the inch.
Any solid walls installed must be smooth/easily cleanable/non-absorbent/light color.
Show an exhaust fan in the pit room to remove excess smoke and heat. BBQ pit smokestacks must be
vented directly to the outside and sealed at roof level to prevent entry of insects/dirt/debris.
Optional louvers, or solid, weatherproof panels that can be raised, lowered and locked in place, along with
16 mesh per inch screening in place when the windows are open.
Specify: electricity will be provided;
generator or
plug-in at site.
Specify: windows & doors are not held or kept open to provide access to the electrical outlet.
Show: lighting fixtures installed on the interior of the unit floor plan.
Specify: lighting is shielded.
Specify: at least 50-foot candles of light is provided to all working surfaces inside.
RevJan2024
HOUSTON HEALTH DEPARTMENT
8000 North Stadium Drive Houston, TX 77054
832-393-5100
HOUSTONCONSUMER.ORG
CHS@HOUSTONTX.GOV
EFFECTIVE JANUARY 1, 2023 – ALL MOBILE FOOD UNITS WITH COOKING EQUIPMENT SHALL BE PROTECTED
BY AN AUTOMATIC FIRE EXTINGUISHING SYSTEM. Show ANSUL system installed.
Specify and show: Type 1 stainless steel commercial vent hood with removable filters installed at an angle
between 45 degrees to vertical. Must be mechanically vented to the outside. Vent hood is required over any
grill, stove, range or fryer. Ventilation must be adequate for the equipment being vented.
Specify: the vent hood inside is sealed to walls / ceiling to prevent any hard to clean areas or spaces.
Show: interior vent hood drain and a removable catch pan along the back edge.
Show: on hood roof attachment an outlet for grease/ liquids, provide a drainpipe and removable, covered
catch-pan on the outside of the unit - show on exterior diagram.
Specify: all openings to the outside; including serving openings and entrance doors, to be screened or kept
closed.
Specify: that screening is at least 16 mesh/inch
Show: on exterior plan, attached to the unit, an insect and rodent proof covered garbage container, at least 20
gallons in size, for customers use.
Note:
Final approval of the mobile food unit subject to required inspection ( pre-opening/renewal/change of ownership
before medallion is issued.
Remodeling/revisions require submission of plans for review/approval.
FOOD SERVICE MANAGER CERTIFICATION: Call 832-393-5100 to make a reservation to attend the required
class prior to bringing mobile food unit to 7427 Park Place for pre-opening inspection. Provide class date to
inspector during check-in. A certified manager must be on duty when engaging in manufacturing,
production, preparation, processing, packaging, service of food, make-ready and cleanup activities.
FOOD HANDLER: All employees (who handle unpackaged foods, food contact surfaces, food equipment, or
utensils) that are not certified managers must complete a food handler training course within 60 days of
employment.
Link to Food Service Manager Certification and Food Handler trainings online or classroom:
www.HoustonConsumer.org
COOKING TIME AN
D TEMPERATURE CONTROLLED FOR SAFETY FOODS (TCS)
Utilize the chart below to assist you with documenting the correct minimum final cooking temperatures of the TCS foods
indicated on your menu disclosure. Include hot and cold holding/storage of the foods.
Record the temperature of each TCS food being prepared on the menu disclosure.
FOOD
COOKING TEMPERATURE
Fruits and vegetables for hot holding
135°
Beef Steak
145°
Eggs broken and prepared for immediate service, meat, fish, pork
145°
Injected meats, chopped/ground/mixed fish and meat.
155°
Poultry, stuffed fish/meat/pasta or stuffing containing fish, meat, poultry.
165°
Raw animal foods cooked in a microwave oven – allow to stand for 2 minutes.
165
RevJan2024
HOUSTON HEALTH DEPARTMENT
8000 North Stadium Drive Houston, TX 77054
832-393-5100
HOUSTONCONSUMER.ORG
2024 MOBILE FOOD U
NIT PLAN REVIEW APPLICATION
SUBMIT TO: HOUSTON HEALTH DEPARTMENT 8000 N. STADIUM DRIVE PERMIT OFFICE- 1
ST
FLOOR MON-FRI 7:30 AM-4:00 PM
PLANS AND MENU DISCLOSURE MUST BE CLEAR ORIGINAL DOCUMENTS AND LEGIBLE
(HAND- DRAWN/FADED/CUTOFF COPIES WILL NOT BE ACCEPTED)
PLEASE CLEARLY PRINT ALL INFORMATION BELOW
DATE: ______________ ACCOUNT #: _______________
NAME: ____________________________________________________________________________________
(FIRST) (MIDDLE) (LAST)
MOBILE FOOD U
NIT NAME: ____________________________________________________________________________
ADDRESS
:__________________________________________________________________________________________
CITY___________
_______________________________ STATE:____________ ZIP CODE: ________________________
PHONE: __________________________ MOBILE: __________________________________
EMAIL AD
DRESS: ____________________________________________________________________________________
ALTERNATE
EMAIL: _________________________________________________________________________________
ALTERNATE
CONTACT NAME:__________________________________________________________________________
ALTERNATE
PHONE:________________________ ALTERNATE EMAIL:__________________________________________
Items must be included at submission:
1 set of plans/blueprints Menu Disclosure Plan review fee $45.02 (for each submission)
*Pushcarts with open foods will only be approved at a fixed location on the premises of a permitted food establishment which must be used as the
commissary. Include map showing cart location and route to commissary. Pushcarts in parks must also have authorization from HPARD to operate.
All fees are non-refundable.
DO NOT WRITE BELOW THIS LINE
ASSIGNED TO: _____________________________________________ DATE: _________________________
PLAN TYPE:
NEW REMODEL RE-SUBMISSION (DATE)_______________ Version: 1 2 3 4 5
UNIT TYPE:
07 – Truck / Trailer 14- Pushcart SERVICE TYPE: UNRESTRICTED RESULT: APPROVED REJECTED
REVIEWED BY
:____________________________________________________________ DATE:___________________
CUSTOMER N
OTIFIED BY:EmailPhone_____________________________________ DATE/TIME: ______________
ALL PLANS NOT PICKED UP WITHIN 15 DAYS AFTER REVIEW WILL BE MAILED TO THE OPERATOR
rev12282023
RevJan2024
MOBILE FOOD UNIT MENU DISCLOSURE
(Submit this form with new/remodeled mobile food unit plans. Changing ownership must fill out and submit before inspection)
PRINT OR TYPE ALL INFORMATION BELOW CLEARLY
1. List food sources: (Sto
res where foods will be purchased)
___________________________________________________
_______________________________________
2. List all FOODS (MEATS
/VEGETABLES/FRUITS/BEVERAGES/SPICES) that will used on the unit to prepare the
products listed on the menu.
SALE/PREPARATION/SERVICE OF SOME TCS (TIME/TEMPERATURE CONTROL FOR SAFETY)
FOODS MAY BE PROHIBITED
(raw, partially cooked, or specialized processes: sushi, ceviche, or sous vide, food
manufacturing).
3. Other facility where foods will be prepared and served on the mobile food unit – Establishment Name/Address:
_____________________________________________________________________________________________
4. Where will all the supplies be stored: (including foods and utensils)? (Check all that apply)
On the unit
Commissary Name and Address:
______________________________________________________
Other (Provide explanation, such as a permitted food establishment [name and address]
_________________________________________________________________________________________
5. Will you use leftovers
? Yes or No / If you marked yes, (DISPOSE OR CONSUME AFTER 2 DAYS)
a. Procedures to cool, store, date mark these foods
______________________________________________________________________________________________
___________________________________________________________________________________
Business Name
Unit #
Mailing Address
Business Phone #:
Email address:
Mobile Phone #:
Owner Name:
HOUSTON HEALTH DEPARTMENT
8000 North Stadium Dr, Houston TX 77054
832-393-5100
CHS@houstontx.gov
HOUSTONCONSUMER.ORG
RevJan2024
6. Describe the preparatio
n steps for each menu item including final cooking temperatures of TCS foods.
NOTE: TROMPO, DONER, SHAWARMA, AND SIMILAR FOODS COOKED ON A VERTICAL GRILL MUST NOT EXCEED 10
POUNDS. COMPLETE PREPARATION PROCEDURES MUST BE DOCUMENTED BELOW FROM POINT OF PURCHASE TO
SERVICE.
[*Attach additional pages
if necessary.
]
FOOD / MENU ITEM
STEPS OF PREPARATION PROCEDURES
(thawing, washing, cooking, cooling, holding – include temperatures)
INSPECTOR’S
NOTES:
HOUSTON HEALTH DEPARTMENT
8000 North Stadium Dr, Houston TX 77054
832-393-5100
CHS@houstontx.gov
HOUSTONCONSUMER.ORG
RevJan2024
FOOD / MENU ITEM
STEPS OF PREPARATION PROCEDURES
(thawing, washing, cooking, cooling & holding- include temperatures)
INSPECTOR’S
NOTES:
Form completed by: Foo
d Service Manager: _________________________________________________________________
Signature Date
NOTE: The Mobile Food Unit owner/operator must present a current City of Houston Food Service Certified Manager in order to receive a
Mobile Food Unit Medallion.
HOUSTON HEALTH DEPARTMENT
8000 North Stadium Dr, Houston TX 77054
832-393-5100
CHS@houstontx.gov
HOUSTONCONSUMER.ORG
RevJan2024
9
Restricted Conventional Unit (Non-Frozen Dessert Vehicle) Requirements Include
• Foods prepared and packaged from an approved commissary/food establishment.
• Non-TCS beverages dispensed from covered urns or other protected equipment.
• TCS individual servings of milk/milk products/coffee cream packaged from p
lant.
• Pre-packaged individual servings of frozen dessert products.
• Any TCS stored at 41°F. or below or 135°F. or above to have thermometer to measure hot/cold air
temperature.
• Interior walls/ceilings - smooth -easily cleananbe materials-light color.
• Floors- smooth easily cleananble materials.
• No utensils/grills/hot plates; no preparing/repackaging/portioning of foods.
• Commissary receipts not required.
• No Food Service Certified Manager; no Food handler required.
• Operate on private property; no sales on streets/sidewalks.
RevJan2024
10
Restricted Conventional (Frozen Dessert Mobile Food Units) Requirements Include
• Frozen dessert products pre- packaged individual servings (popsicles, ice-cream bars, cones, serving
cups) from approved facility. NO OTHER FOODS (beverages, snacks, candy, open foods).
• Commissary receipts/visits not required.
These are the only mobile food units allowed to operate on streets or sidewalks.
Trucks/Tricycles
• Streets only
• CAUTION CHILDREN sign/Warning lights Red and Yellow
• Stop long enough to make immediate sale/dispense product
• Truck interior walls/ceiling-smooth easily cleanable/non absorbent materials/light color.
• Floor interior- smooth/easily cleanable material.
• May not operate in SCHOOL CROSSING ZONE
• Push Carts
• Non-motorized
• Operate on
sidewalk
• May not operate on park sidewalks or within Theater/Entertainment District without additional
permit/license.
• No commissary receipts/visits required.
• No Food Service certified manager, no Food Handler required.
RevJan2024
11
Procedures Governing the Sale of Ice Cream Products from Vehicles
Upon the Streets of the City of Houston
Per Section 40-9, City Ordinance:
1. CAUTION CHILDREN sign must be mounted on top of vehicle. The letters are required to be block
style BLACK color not less than 6” height and ½” width. The sign’s background color must be
YELLOW.
2. WARNING LIGHTS must be mounted on each end of the caution children sign. YELLOW flashing
lights are required for front of the vehicle. RED flashing lights are required for rear of the vehicle.
3. The sign and warning lights must be visible from front and rear.
4. The BUSINESS NAME shall be permanently affixed, easily identifiable, and prominently displayed
on 2 sides of the ice cream truck (vehicle) in letters not less than 3” high.
5. A CURRENT and VALID MEDALLION issued by the Houston Health and Human Services
Department. The medallion must be renewed every year and is non-transferable.
6. See Fee Schedule included. (*The medallion fee will be subject to increase on January 1
st
of each
year.) Personal checks not accepted. To obtain a medallion, you must bring the ice cream truck
(vehicle) to the Department’s office for inspection and approval.
7. Inspections are conducted Wednesday and Thursday between 7:00 am and 1:30 pm. by
appointment Please bring the 3 following with you: (Driver’s license, proof of liability insurance).
Vehicle must have current state inspection and vehicle registration stickers.
8. Per City Ordinance Section 40-8(c): Only packaged ice cream/frozen dessert products from
an approved source may be sold from the unit, and Section 40-9(a): You may remain
stopped only long enough to make the immediate sale of the products. You may not park
and wait for customers at any location.
RevJan2024
12
*NOTES*
rev:5/10/21
YELLOW
FLASHING
CAUTION CHILDREN
Illustration: REAR
RED
FLASHING
XYZ-123
TEXAS
Illustration: FRONT
Current state inspection and
registration sticker
1. Brake lights and reverse lights
must be functional.
2. All inside surfaces of storage
ar
ea must be smooth,
nonabsorbent and easily
cleanable. (no carpeting or
cloth upholstery)
CAUTION CHILDREN
XYZ-123
TEXAS
RevJan2024
MOBILE FOOD UNIT APPROVED COMMISSARIES
Note: This list is neither an e
ndorsement nor a recommendation. It is provided solely as a public service to mobile food unit operators. If you
intend to use a commissary that does not appear on this list, please call 832-393-5100 between the hours of 8 am and 5pm to schedule a pre-
opening establishment inspection. * Harris County jurisdiction.
NAME
ACCT
ADDRESS
CONTACT
SERVICING PROFILE
Commissary Depot
429224
3811 Des Chaumes
Chris Mitchell ( 713) 875-2828
N, G
2 Cleaning Bays
Della Carts*
910067
6405 Brittmore
Houston, TX 77074
Frank Dellasala (713) 937-8039
dellacartscaterin[email protected]
N
2 Cleaning Bays
Diana's Food Service
213676
5407 Willomine Way
Houston, TX 77045
Rafael Alvarez (713) 433-5334
dianascommissar[email protected]
G / LK /CS/ DS
7 Cleaning Bays
Distribudor Mi Jalisco
Commissary
404204
10602 Bauman
Houston, TX 77076
Raul Hernandez (281) 831-4100 or
(main number) (713) 691-4006
mijaliscodistributor@hotmail.com
G
6 Cleaning Bays
El Castello
Commissaria
441342
6345 Skyline Dr. Bld. A
Houston, TX 77057
Mohammad Tawaha (832) 732-3486
N, G
7 Cleaning Bays
Garcia Brother's
Commissary
425600
5739 Dwinnell
Houston, TX 77023
Jaime Garcia (409) 932-5093
garciamultiservices@outlook.com
G
2 Cleaning Bays
Magnolia
Commissary
408254
1735 Pasadena
Houston, TX 77023
Maria Acosta (832) 875-7815
elharagan79@hotmail.com
G/ P/ CS/ DS
1 Cleaning Bay (owner units only)
Marco Commissary*
439293
11806 N. Houston
Rosslyn
Marco Murillo Fierro or Angelica Murillo
N
2 Cleaning Bays
Mobile Caterers of TX
Commissary
407488
2824 Crane
Houston, TX 77026
Charles Smith (713) 222-8231
Email: cmichaeljames@hotmail.com
G
7 Cleaning Bays
Palacios Commissary
977699
6000 Waltrip
Houston, TX 77087
Juan Palacios (713) 645-0965
melyriver4e[email protected]
G
4 Cleaning Bays
Southwest
Commissary
228228
8331 Beechnut
Houston, TX 77036
Taysir (Ned) Zahra (713) 772-2000
N
5 Cleaning Bays
Tacos El Guero
Commissary
409248
841 Crenshaw
Pasadena, TX 77504
Rafael Ortiz (832) 322-2380
N
12 Cleaning Bays
Taqueria Buey Y Vaca
Commissary
438804
608 John Alber Rd.
Houston, TX 77076
Saul Garcia 713-875-8025
saulgarciajww@sbcglobal.net
G
4 Cleaning Bays
Texas Commissary
986812
212 Harbor
Houston, TX 77020
Jeanie Osorio (713) 673-3931
maribelosorio[email protected]om
G
24 Cleaning Bays
Texas Commissary #2
222677
8121 Castleford
Houston, TX 77040
Maribel Osorio (713) 934-7281
maribelosorio[email protected]om
G
20 Cleaning Bays
Tex-Star Comisaria
413930
502 E. Rogers
Houston, TX 77022
Karen Narvaez (832) 203-8282
texstarcomisaria@gmail.com
G
12 Cleaning Bays
Three Brothers
Commissary
220299
610 Exchange
Houston, TX 77020
Conzaga Morales (713) 675-6277
G
14 Cleaning Bays
G = Pkg. foods sold to operators P = Prepares foods for operators LK = Leases kitchen to operators
N = Provides servicing of units only CS = Provides cooler/freezer space DS = Dry storage space provided
HOUSTON HEALTH DEPARTMENT
8000 North Stadium Dr, Houston TX 77054
832-393-5100
CHS@houstontx.gov
HOUSTONCONSUMER.ORG
RevJan2024
14
Fire Extinguisher and Gas Equipment Inspection Information
Fire Extinguisher Service Companies
A-1 Fire Equipment
12711 East Freeway
Houston, Texas 77015
(713) 455-0296
AAA Fire Equipment Co.
7707 Bissonnet St.
Suite # 110
Houston, Texas 77074
(713) 777-6655
Buckeye Fire Equipment
6226 Brookhill Dr.
Houston, Texas 77087
(713) 645-3388
(Mike Abke 713-319-
5001)
Fire Extinguisher Services
7714 Glover St.
Houston, Texas 77012
(713) 644-5151
Note: This list is neither an endorsement nor a recommendation. It is provided solely as a public service to you.
Approved Gas Equipment Inspection Companies
Blue Flame
13823 Packard
Houston, TX 77040
Phone: 713-462-5414
Contact: Joe Green
290 @ Fairbanks
Northside Propane
11404 Eastex Freeway
Houston, TX 77093
Phone: 281-590-7575
Contact: Dana Young
Hopper @ East Mt.
Houston
R & R Propane – South
101 Spencer Highway
South Houston, TX
77587
Phone: 713-910-5884
Contact: Jake Rouse
R & R Propane – North
13146 Mill River
Houston, TX 77070
Phone: 832-671-9258
Contact: Jake Rouse
Propane Express
10603 Tower Oaks Blvd
Houston, TX 77070
Phone: 281-300-4352
Contact: Anthony Kroon
Southwest Commissary
8331 Beechnut
Houston, TX 77036
Phone: 713-772-2000
AAA.LP-Gas L.T.D. L.L.P.
18402 Stuebner Airline
Spring TX. 77379
Phone: 281-376-5601
Contact: Brenda
Boatman
Daina’s Commissary
13515 S. Post Oak Rd.
Houston, TX 77045
Phone: 281-914-6275
Contact: Oscar Lazo
Note: This list is neither an endorsement nor a recommendation. It is provided solely as a public service to you.
If one of these LP-gas (propane) companies can’t assist you, contact any propane company in the telephone
directory or internet. The company must be licensed with the Railroad Commission of Texas. The LP-gas
company will have to inspect all appliances and make all LP-gas connections
.
RevJan2024
Attention Mobile Food
Unit Operators.
Beginning January 1, 2023 the Houston Fire
Department will require all mobile food units to
have equipped an automatic fire extinguishing
system (Fire suppression system) over cooking
equipment.
Houston Fire Department
Fire Marshal’s Office: 1002 Washington Ave Houston TX 77002
832-394-8811
RevJan2024
Atención Operadores de
Unidades Móviles de
Comida.
Empezando el primero de enero del 2023 el
departamento de bomberos de Houston requerirá
que todas las unidades móviles de alimentos
tengan un sistema automático de extinción de
incendios sobre el equipo de cocción.
Houston Fire Department
Fire Marshal’s Office: 1002 Washington Ave Houston TX 77002
832-394-8811
RevJan2024
Houston Fire Department
Fire Marshal’s Office: 1002 Washington Ave Houston TX 77002
832-394-8811
Houston Fire Department Information for Mobile Food Units
• An annual or temporary LP-Gas permit is required for mobile food units (MFU) using LP Gas for commercial
cooking. Any other mobile food units at the same property address will also be required to have their own
individual permit. Permit fee is $225.14, office located at 1002 Washington Avenue.
• The annual LP-Gas permit must be approved by the Houston Fire Marshal's Office within 90 calendar days
of purchase (application receipt).
• An approved inspection sticker valid for 12 months must be displayed on all LP-Gas appliances (Stoves,
Fryers, etc.) indicating that a licensed LP-Gas company has inspected the equipment. Present a valid report
for gas inspection uniquely identifying the MFU using a VIN or License plate.
• The LP-Gas system inspection must be approved by the Houston Fire Marshal’s Office within 90 calendar
days of the date printed on the LP-Gas system inspection report.
• All LP-Gas appliances shall be secured to the MFU so to reduce gas line separation or damage in the event of
an accident.
• All unused LP-Gas Lines shall be plugged or capped off.
• All (MFU) shall carry a (3A-40BC minimum) Fire Extinguisher. In addition, a Type K portable extinguisher shall
also be carried in the MFU when deep-fry cooking is used involving vegetable oils or animal oils. Both fire
extinguishers shall have current annual inspection date tag. The inspection tag must not be within 2 weeks
of expiration.
• Beginning January 1, 2023, all (MFU) with cooking equipment shall be protected by an automatic fire
extinguishing system. This System must have a current inspection date tag not to be older than 6 months.
Note: the automatic fire extinguishing system must be inspected every 6 months. The inspection tag must
not be within 2 weeks of expiration.
• A Gas shutoff valve shall be located on the outside of the unit and shall be easily accessible in the case of
emergency. “Emergency Shutoff Valve” signs approved by the fire marshal shall be visible near the shutoff
valve.
• "No Smoking" signs approved by the Fire Marshal shall be visible near propane containers. No Smoking
signs shall be provided in English and Spanish.
• An approved ventilation system shall be installed over cooking equipment. Hoods shall be operated at the
required rate of air movement. Classified grease filters shall be in place and cleaned as needed.
• Ventilation system shall provide complete coverage over all cooking equipment with no gaps, missing filters
or solid metal pieces that are replacing extractor filters.
• All LP-gas containers (empty or full) shall be secured in an upright position in such a manner as not to fall
over. All MFU shall be position in a manner that will reduce the exposure of the LP-Gas cylinder to vehicle
impact. Do not park MFU with LP gas cylinders facing oncoming traffic. Always utilize available protection for
LP gas cylinders such as fences or barricades.
• LP Gas containers shall be secure in a fixed storage and positioned so that liquid does not cover the
pressure relieve valve on. This shall be applicable to all LP gas containers observed during inspections. Do
not bring propane or gasoline containers inside the MFU nor on the vehicle hauling the MFU as this
will cause a forfeiture of your inspection.
• Provide ventilation near the bottom of the LP-Storage.
• Protect the flexible hose with a rubber grommet or with something comparable.
• All MFU’s shall be LIMITED TO an aggregate of 200 pounds of LP-Gas except when operating in special
events where MFUs are less than 25 feet apart, or in DOL 1 or DOL 2. When approved to operate in
special events where MFUs are less than 25 feet apart, or in DOL 1 or in DOL 2 areas, all MFUs shall be
limited to 100 Pounds of LP-gas.
RevJan2024
Houston Fire Department
Fire Marshal’s Office: 1002 Washington Ave Houston TX 77002
832-394-8811
• MFUs that use any amount of LP-gas shall not operate such unit within 25 feet of any part of another MFU
using LP-gas, except at events approved by the Houston Fire Marshal’s Office where 10 feet minimum is
required.
• Refueling of generators shall be performed in an approved location not less than 20 feet from the mobile
food units (MFU). Fuel shall be stored in UL or FM approved flammable liquid safety containers and in an
approved location.
• For the feeder or service-entry electrical cable, no damage, no splicing, no junction boxes, no multiple
adaptors (one allowed), no double-male cable is allowed. The electrical power supply must be “clean.”
• Each feeder or service-entry electrical cable or inlet connector shall terminate to an unshared subpanel
board (two or more feeder cables shall not terminate to the same subpanel board).
• Flexible electrical cords, cables, or power supply cords shall not run through holes in walls, structural ceilings,
floors, or through doorways, windows, or other similar openings, and they shall not be attached to surfaces,
and they shall not be used as substitutes for fixed wiring.
• Electrical cables shall be protected from physical damage.
• There shall not be electrical open-wiring.
• A fire inspection checklist serves only to guide an inspection. It does not represent the fire code and
standards in its entirety.
• All Electrical and plumbing work is to be performed by a licensed electrician and plumber.
RevJan2024
HOUSTON FIRE DEPARTMENT
Fire Marshal’s Office
1002 Washington Ave, Houston, TX 77002
832-394-8811
This document serves only to guide mobile food unit operators and does not represent the fire code and standards in its
entirety. All electrical work is to be performed by a licensed electrician.
MOB
ILE FOOD UNIT ELECTRICAL GUIDELINES
For mobile food unit inspections, feeder or service-entry electrical cables must be “clean” and assembled by a
licensed electrician to connect to power. Cables that show signs of damage, splicing, or self-assembly will NOT be
accepted. The use of DOUBLE MALE CABLES will NOT be allowed. The mobile food unit must be equipped with a
male inlet if the supply cable is not connected directly to the breaker box. Multiple adapters and unsecured junction
boxes will NOT be allowed. Ensure all cables and connections are weather rated. If these requirements are not met, the
unit will not be allowed to connect to power and will require a reinspection.
INLETS
(On Unit)
- M
ale
- Weather rated
- Secured to unit
Or
- Direct connection
CABLES
- C
lean
- Weather rated
- No damage
- No splicing
- NO DOUBLE
_MALE
ADAPTERS
- O
nly 1 allowed
- Weather rated
- No junction boxes
RevJan2024
HOUSTON FIRE DEPARTMENT
Fire Marshal’s Office
1002 Washington Ave, Houston, TX 77002
832-394-8811
Este documento sirve solamente como un guía para los operadores de unidad de comida móvil y no representa todo el
código de fuego ni los estándares en su totalidad. Todo el trabajo tiene que ser hecho por un electricista con licencia.
REQUISITOS DE ELECTRICIDAD PARA UNIDADES DE COMIDA MÓVIL
Para las inspecciones de unidades de comida móvil, los cables tienen que estar en buena condición y hechos por
un electricista con licencia. Los cables que están dañados, añadidos, o auto ensamblados NO se aceptaran. El uso de
cables que tengan dos puntas masculinas no se permitirán. La unidad de comida móvil debe de estar equipada con una
entrada masculina si es que no tiene un cable que está directamente conectado al panel eléctrico. No se permitirá el uso
de más de un adaptador o cajas de conexiones que no estén aseguradas. Todos los cables y las conexiones tienen que ser
clasificados para la intemperie. Si estos requisitos no son cumplidos, la unidad no podrá conectarse a la electricidad y se
requerirá una reinspección.
Entradas
(en la unidad)
- Ma
sculino
- C
lasificados para
_la intemperie
O
- U
na conexión
_directar
Cables
- L
impios
- Clasificados para
_la intemperie
- Sin daños
- Sin adiciones
- Sin cables con
_dos puntas
_masculinas
Adaptadores
- S
olamente se
_permite 1
- Clasificados para
_la intemperie
- Sin cajas
_eléctricas de
_conexión
RevJan2024
18
Inspections
x All new, renewal, and change of owner medallion inspections are conducted at the
Environmental Inspection Center,7427 Park Place Blvd.by appointment only on,
Wednesday, and Thursday, from 7:30 a.m. – 1:30 p.m. at: www.Houstonconsumer.org
x Documents operators must present at check-in include: commissary receipt, current driver’s
license, proof of insurance, property/restroom letters, unit location form, SOP, Health 1-B,
food manager's certificate, fees for medallion and water sample (if applicable). All
documents must be in a physical format, no digital copies will be accepted.
x Unrestricted units must perform commissary servicing within 24 hours before reporting to the
Park Place facility – valid receipt must be presented.
x Provide generator for pre-inspection of unrestricted units to test water faucets at the sinks for
sampling ( we provide 110 voltages and 30 amp connections)
x Water samples are taken from all unrestricted mobile food units.
x Must pass HFD inspection if propane is used.
o Look above for HFD requirements.
x Medallion is issued if the unit passes both the Fire Department ( if applicable) and Health
Department inspections including submission of the required documents.
Contacts:
Ines Flores – Environmental Investigator V - EMS and Vehicle Inspections Program Manager
Renee Beckham-Chief Sanitarian- Mobile Food Unit Field Operations Program Manager & MFU Plan Approval
DonMonique Thompson RS IV Supervisor – Mobile Food Unit Field Operations Program
Donmonique.thompson@houstontx.gov
Francisco Flores- Environmental Investigator IV- Vehicle Inspection Program Supervisor
Link: www.HoustonConsumer.org
Telephone: 832-393-5100
RevJan2024
Connecting to Power During Inspection:
Please ensure that prior to arriving at your scheduled appointment time, you can
connect to an electrical source. HHD does have electrical outlets to connect a unit
and has several adapters for borrowing however,
they will not always be available, and we will not have every imaginable adapter.
If using a personal generator, ensure enough power to conduct an inspection.
Failure to connect to power may result in forfeiting your appointment time or
require an automatic reinspection.
HOUSTON HEALTH DEPARTMENT
8000 North Stadium Dr, Houston TX 77054
832-393-5100
CHS@houstontx.gov
HOUSTONCONSUMER.ORG
RevJan2024
MOBILE FOOD UNIT FEES: 2024
Note * Only Money Orders, Cashier’s Checks, Credit Cards (MasterCard, Visa or Discover)
or Company Checks are accepted for payment of fees at the
Environmental Inspection Center 7427 Park Place
Fees may be paid online www.HoustonConsumer.org
RENEW ALL MEDALLIONS INCLUDING INSPECTION AND PAYMENT ON OR BEFORE THE EXPIRATION DATE
Mobile Food Unit Medallion (all units)
$701.20
Electronic Monitoring Fee (Unrestricted, Conventional units)
$289.48
Pre-opening inspections (new units or new owners) or remodeling of existing units per
inspection
$141.51
Plan checking fee (new or remodeled unrestricted units) per submission
$45.02
Food Manager Certification Class
$90.05
Food Manager Certification Reciprocity
Food Handler Training
$12.86
Re-inspection fee (poor sanitation inspection, failed pre-opening or renewal inspection)
$141.51
LP Gas Permit -if unit uses propane (separate payment made at 1002 Washington Avenue)
$225.14
Water Sample Fee (for laboratory testing of sample from freshwater tank) [*included in
unrestricted mobile unit fees below] $16.50
Total payment to renew my expiring medallion
Unrestricted-Conventional* (food trucks & trailers) (MFU + ELECT.MONITOR + WATER SAMPLE)
$1007.18
Unrestricted-Fixed Location* (food carts) ( MFU + WATER SAMPLE)
$717.70
Restricted Units [Conventional & Fixed Location] (food trucks, trailers & carts) ( MFU)
$701.20
Total payment for a new medallion (new unit / new owner)
Unrestricted / Conventional* (food trucks & trailers) ( MFU + PREOPENING + ELECT.MONITOR + WATER SAMPLE)
$1148.69
Unrestricted / Fixed Location* (food carts) ( MFU + PREOPENING + WATER SAMPLE)
$859.21
Restricted / Conventional & Fixed Location* (food trucks, trailers & carts) (MFU)
$701.20
HOUSTON HEALTH DEPARTMENT
8000 North Stadium Dr, Houston TX 77054
832-393-5100
CHS@houstontx.gov
HOUSTONCONSUMER.ORG
$0.00
RevJan2024
