Food Research & Action Center © December 2017 n www.frac.org n 1
Maintaining good health, consuming a nutritious diet,
managing an existing chronic disease, or a combination of
these can be a challenge for those struggling with poverty
or food insecurity for a variety of reasons, including limited
finances and resources, competing priorities, and stress. In
addition, those impacted by poverty or food insecurity are
likely experiencing additional resource-related hardships
(e.g., housing instability, energy insecurity)
3
that, in turn,
can contribute to poor nutrition, health, and disease
management.
4,5,6
This white paper reviews the latest research on the harmful
impacts of poverty, food insecurity, and poor nutrition on
the health and well-being of children and adults. Two other
accompanying white papers from the Food Research
& Action Center (FRAC) describe the critical role of the
Supplemental Nutrition Assistance Program (SNAP)* and
federal Child Nutrition Programs† in alleviating poverty,
reducing food insecurity, and improving nutrition, health,
and well-being.
Poverty, Health, and Well-Being
In 2016, about 40.6 million Americans (12.7 percent of
the population) lived in poverty.
7
This included nearly
13.2 million children, or 18 percent of all children.
8
Furthermore, one estimate finds that nearly two-thirds of
Americans will experience at least one year of relative
poverty at some point between the ages of 25 and 60,
indicating that “relative poverty is an economic condition
that will strike the majority of Americans.”
9
(Relative poverty
was defined as falling below the 20
th
percentile of the
income distribution.)
A considerable amount of research demonstrates that
people living in or near poverty have disproportionately
worse health outcomes and less access to health care
than those who do not.
10, 11, 12, 13
In addition, neighborhoods
with many poor or low-income residents often have fewer
resources that promote health (e.g., full-service grocery
stores oering aordable and nutritious foods, parks and
recreational facilities that encourage physical activity) and
have more environmental threats that harm health (e.g., poor
air and water quality, poor housing conditions) compared to
higher-income neighborhoods.
14, 15, 16, 17
During childhood, low-income children are more likely
to experience food insecurity,
18, 19
obesity,
20, 21
tobacco
exposure,
22, 23
lead exposure,
24
poor oral health,
25
poor
growth (e.g., low birth weight, short stature),
26
asthma,
27
developmental risk,
28
learning disabilities,
29
poor academic
outcomes,
30, 31
behavioral and emotional problems,
32
The Impact of Poverty, Food Insecurity, and
Poor Nutrition on Health and Well-Being
Hunger & Health
T
here is growing awareness and acknowledgment in the health care community that
health outcomes and disparities, more often than not, are driven by social determinants
of health than by medical care.
1
Social determinants of health include social, economic,
physical, or other conditions where people live, learn, work, and play that influence their
health.
2
Poverty and food insecurity are social determinants of health, and are associated
with some of the most serious and costly health problems in the nation.
* Hartline-Grafton, H. (2017). The Role of the Supplemental Nutrition
Assistance Program in Improving Health and Well-Being.
Washington, DC: Food Research & Action Center.
† Hartline-Grafton, H. (2017). The Role of the Federal Child Nutrition
Programs in Improving Health and Well-Being. Washington, DC:
Food Research & Action Center. [The federal Child Nutrition
Programs include the Special Supplemental Nutrition Program
for Women, Infants, and Children (WIC); National School Lunch
Program (NSLP); School Breakfast Program (SBP); Child and Adult
Care Food Program (CACFP); Summer Food Service Program
(SFSP); and Afterschool Nutrition Programs.]
Food Research & Action Center © December 2017 n www.frac.org n 2
unintentional injury,
33
and physical inactivity.
34
Low-income
adolescents also are more likely to engage in health-
compromising behaviors, such as smoking.
35
Childhood poverty and socioeconomic inequalities have
health implications that carry through into adulthood as
well — for example, lower childhood socioeconomic status
is associated with chronic disease, poor mental health, and
unfavorable health behaviors in adulthood.
36, 37, 38
Poverty
in childhood also has been linked to serious, long-term
economic consequences, including higher health care
expenditures, lower educational achievement (e.g., not
completing high school and college), lost productivity and
lower earnings in adulthood, and increased risk of poverty
later in life.
39, 40, 41
Toxic Stress and Adverse Childhood Experiences
Growing up in poverty is associated with toxic
stress — which is chronic stress that can have
enormous impacts on child development and
health.
42, 43, 44
Under prolonged stress, stress hormone
levels become excessively high for long periods of
time. This leads to a “wear and tear” on the brain
and body, referred to as allostatic load. Toxic stress
can inhibit normal brain and physical development
and metabolic processes among children, making
them more susceptible to learning and behavior
impairments and physical and mental illness later
in life.
45
Toxic stress in children often results from strong,
repeated, or prolonged exposure to adversity, such
as adverse childhood experiences (ACEs).
46
ACEs are
potentially traumatic experiences, such as economic
hardship, loss of a parent due to divorce, witnessing
domestic violence, or the incarceration of a parent.
ACEs are more common among children living in
poverty.
47
Exposure to more ACEs puts children at
greater risk for health and economic problems later
in life.
48, 49
For instance, one study found that female
caregivers’ ACEs were associated with current
household and child food-insecurity status.
50
Adults living in poverty are at greater risk for a number
of health issues, such as diabetes,
51
heart disease and
stroke,
52, 53
obesity (primarily among women),
54
depression,
55
disability,
56
poor oral health,
57
and premature mortality.
58
Those living in poverty also have higher rates of physical
inactivity, cigarette smoking, and inadequate micronutrient
intake.
59, 60
In addition, the high levels of stress facing low-
income families, including children, can contribute to, or
worsen, existing health problems.
61, 62
While the enactment of
the Aordable Care Act of 2010 improved health insurance
coverage and health care access in the nation, poor and
near-poor adults are still more likely to be uninsured, less
likely to have a regular place to go to for medical care, and
are more likely to forgo needed medical care due to cost,
compared to their not-poor counterparts.
63, 64
Finally, poverty reduces life expectancy and quality of
life. One study found a 4.5 year gap in life expectancy
at birth between counties with the highest versus lowest
socioeconomic ranking.
65
Another estimate found that living
at less than 200 percent of the federal poverty line results
in a net loss of 8.2 years of quality-adjusted life expectancy
at age 18.
66
Research shows that these inequalities have
widened over time as life expectancy has risen more rapidly
for higher-income groups than lower-income groups.
67
Hunger & Health: Impact of Poverty, Food Insecurity, and Poor Nutrition
Did you know? Treat or Eat
In general, one out of three chronically ill
adults is unable to aord medicine, food,
or both.
68
Food Research & Action Center © December 2017 n www.frac.org n 3
Food Insecurity, Health, and Well-Being
In 2016, approximately 28.3 million adults (11.5 percent
of all adults) and 12.9 million children (17.5 percent of all
children) lived in food-insecure households.
69
Food
insecurity — even marginal food security (a less severe level
of food insecurity)
70, 71, 72
— is associated with some of the
most common and costly health problems and behaviors in
the U.S., as shown in Figure 1 on the next page. While food
insecurity has direct and indirect impacts on physical and
mental health for people of all ages, food insecurity is
especially detrimental to the health, development, and
well-being of children in the short and long terms.
73, 74, 75, 76
“After multiple risk factors are considered, children
who live in households that are food insecure,
even at the lowest levels, are likely to be sick
more often, recover from illness more slowly,
and be hospitalized more frequently. Lack of
adequate healthy food can impair a child’s ability
to concentrate and perform well in school and is
linked to higher levels of behavioral and emotional
problems from preschool through adolescence.”
— American Academy of Pediatrics’ Policy Statement,
Promoting Food Security for All Children
77
According to a study of working-age adults living at or below 200 percent of the federal poverty line:
“In general, lower food security is associated with higher probability of each of the chronic diseases examined
— hypertension, coronary heart disease (CHD), hepatitis, stroke, cancer, asthma, diabetes, arthritis, chronic
obstructive pulmonary disease (COPD), and kidney disease … Moreover, dierences between adults in
households with marginal, low, and very low food security are very often statistically significant, which suggests
that looking at the entire range of food security is important for understanding chronic illness and potential
economic hardship. Indeed, food security status is more strongly predictive of chronic illness in some cases even
than income. Income is significantly associated with only 3 of the 10 chronic diseases — hepatitis, arthritis, and
COPD — while food insecurity is significantly associated with all 10.”
— From Food Insecurity, Chronic Disease,
and Health Among Working-Age Adults
78
Hunger & Health: Impact of Poverty, Food Insecurity, and Poor Nutrition
Food Research & Action Center © December 2017 n www.frac.org n 4
Children Adults* Older Adults
Asthma
79
Arthritis
80
Asthma
81
Behavioral and social-emotional
problems (e.g., hyperactivity)
82,83,84
Asthma
85
Congestive heart failure
86
Birth defects
87
Cancer
88
Depression
89
Developmental risk
90
Chronic kidney disease (especially among those
with either diabetes or hypertension)
91
Diabetes
92
Iron deficiency anemia
93,94
Chronic obstructive pulmonary disease (COPD)
95
Gum disease
96
Less physical activity
97
Cigarette smoking
98
History of a heart attack
99
Low birth weight
100,101
Coronary heart disease
102
Hypertension
103
Lower bone density (among boys)
104
Depression (including maternal depression)
105,106
Limitations in activities of daily living
107
Lower health status
108,109
Diabetes
110,111
Lower cognitive function
112
Lower health-related quality of life
113
Functional limitations
114
Lower intakes of calories and key nutrients (e.g.,
protein, iron, calcium, vitamins A and C)
115
Lower physical functioning
116
Hepatitis
117
Obesity (primarily among women)
118
Mental health problems (e.g.,
depression, anxiety, suicidal
ideation)
119,120,121
Higher levels of C-reactive protein (a marker of
inflammation)
122 ,123
Osteoporosis
124
More frequent colds and
stomachaches
125
Hyperlipidemia
126
and dyslipidemia
127
Peripheral arterial disease
128
Poor dietary quality
129
Hypertension
130
Poor or fair health status
131
Poor educational performance and
academic outcomes
132,133,134,135
Insucient sleep or poor sleep outcomes
136,137
Untreated dental caries
(i.e., tooth decay)
138
Less physical activity
139
Mental distress
140
Obesity (primarily among women)
141,142,143
Poor dietary intake
144
Poor or fair health status
145
Pregnancy complications (e.g., gestational
diabetes, iron deficiency)
146,147
Stroke
148
Suicidal ideation
149
Figure 1:
Chronic Diseases, Health Conditions, and Health Behaviors Associated With Food Insecurity
* Studies that examine food insecurity among adults have considerable variation in the ages of those included in the study. Many studies focus
on adults under 65, while others include all adults over 18 or 20 years of age.
Hunger & Health: Impact of Poverty, Food Insecurity, and Poor Nutrition
Food Research & Action Center © December 2017 n www.frac.org n 5
Because of limited financial resources, those who are
food insecure — with or without existing disease — may
also use coping strategies to stretch budgets that are
harmful for health, such as:
n engaging in cost-related medication underuse or non-
adherence (e.g., skipping doses, taking less medicine
than prescribed, delaying to fill a prescription, not taking
certain medications with food as instructed);
150, 151, 152
n postponing or forgoing preventive or needed medical
care;
153, 154
n forgoing the foods needed for special medical diets
(e.g., diabetic diets);
155
n purchasing a low-cost diet that relies on energy-dense,
but nutrient-poor, foods;
156
,
157
n diluting or rationing infant formula;
158
and
n making trade-os between food and other basic
necessities (e.g., housing, utilities, transportation).
159,
160
Food insecurity, along with the health-compromising
coping strategies associated with food insecurity, can
exacerbate existing disease. Some of these exacerbated
conditions include poor glycemic control for people with
diabetes,
161, 162, 163, 164
end stage renal disease for people with
chronic kidney disease,
165
and low CD4 counts and poor
antiretroviral therapy adherence among people living with
HIV.
166, 167
Food insecurity also can complicate and compound
the health challenges and expenses faced by households
with children who have special health care needs or
adults with disabilities — populations at high risk for food
insecurity.
168, 169, 170, 171
For example, children with epilepsy living
in food-insecure households have significantly worse health-
related quality of life and more medication side eects than
their counterparts in food-secure households.
172
Not surprisingly, research shows that household food
insecurity is a strong predictor of higher health care
utilization and increased health care costs.
173
For instance,
food insecurity and its associated health-compromising
coping strategies can increase physician encounters
and oce visits,
174, 175
emergency room visits,
176, 177, 178
hospitalizations,
179, 180, 181
and expenditures for prescription
medications.
182
The implications for health care costs are
staggering: the direct and indirect health-related costs of
hunger and food insecurity in the U.S. have been estimated
to be $160 billion for 2014 alone.
183
Furthermore, using data from 2011 to 2013, researchers
estimated that those experiencing food insecurity have
an extra $1,863 in health care expenditures each year,
compared to their food-secure counterparts.
184
This
translates to $77.5 billion in excess annual health care
expenditures among those with food insecurity. The extra
health care expenditures are particularly high among food-
insecure adults with heart disease ($5,144 extra), diabetes
($4,414 extra), and hypertension ($2,176 extra), when
compared to food-secure adults with these chronic diseases.
Did you know?
Food-Insecure Older Adults Resort
to Cost-Related Medication Underuse
Cost-related medication underuse for this study was
defined as: skipping medications, taking less medicine
than prescribed, delaying filling a prescription, using
lower cost medications, and not being able to aord
medicine.
Rates of cost-related medication underuse among
adults ages 65 and over are:
185
n 25 percent for those experiencing marginal food
security (low level of food insecurity);
n 40 percent for those experiencing low food security;
and
n 56 percent for those experiencing very low food
security (most severe level of food insecurity).
Hunger & Health: Impact of Poverty, Food Insecurity, and Poor Nutrition
Food Research & Action Center © December 2017 n www.frac.org n 6
Poor Nutrition, Health, and Well-Being
Food insecurity can contribute to, or exacerbate,
nutrition deficits, and that is linked to chronic diseases
and conditions. This is known from research on all income
groups.
Americans from all income groups fall short of meeting
federal dietary guidance — consuming diets too low in
fruits, vegetables, whole grains, and low-fat dairy, and
consuming diets too high in added sugars, sodium,
and solid fats.
186, 187, 188
In general, poor dietary intake (e.g.,
excess saturated or trans fat intake, a diet low in fruits and
vegetables) has been linked to a number of diseases and
chronic conditions, including cardiovascular disease, Type
2 diabetes, some types of cancer, and osteoporosis.
189, 190
In
addition, inadequate dietary intake during pregnancy and
early childhood — which may be a consequence of food
insecurity — can increase the risk for birth defects, anemia,
low birth weight, preterm birth, and developmental risk.
191, 192,
193, 194
Poor dietary intake also contributes to obesity, which is
associated with many serious physiological, psychological,
and social consequences for children and adults, including
high blood pressure,
195, 196
heart disease,
197
diabetes,
198,199
pregnancy-related complications,
200
decreased life
expectancy,
201
asthma,
202,203
depression,
204, 205
and
stigmatization.
206, 207
Food-insecure and low-income people can be especially
vulnerable to poor nutrition and obesity, due to additional
risk factors associated with inadequate household
resources as well as under-resourced communities. This
might include lack of access to healthy and aordable foods;
cycles of food deprivation and overeating; high levels of
stress, anxiety, and depression; fewer opportunities for
physical activity; greater exposure to marketing of obesi-
ty-promoting products; and limited access to health care.
208
In addition to these unique challenges, those who are food
insecure or low income are subject to the same and often
challenging cultural changes (e.g., more sedentary lifestyles,
increased portion sizes) as other Americans in trying to
adopt and maintain healthful behaviors.
209
Conclusion
Poverty, food insecurity, and poor nutrition have serious
consequences for the health and well-being of children,
adults, and older adults, including a greater risk for chronic
disease and poor mental health. Beyond the consequences
for individuals and families, these consequences also have
costly implications for the economy and health care system.
Fortunately, solutions exist to tackle these challenging
issues, including increased utilization of the federal nutrition
programs. SNAP and the Child Nutrition Programs are
important, eective, and widely available interventions to
improve the health and well-being of vulnerable Americans.
Research demonstrates that these programs can reduce
food insecurity, alleviate poverty, support economic stability,
improve dietary intake and health, protect against obesity,
and boost learning and development. Connecting people to
the federal nutrition programs is a critical way to support and
improve the nation’s health.
For more information on the connections between federal
nutrition program participation and health, see FRAC’s two
companion white papers: The Role of the Supplemental
Nutrition Assistance Program in Improving Health and Well-
Being and The Role of the Federal Child Nutrition Programs
in Improving Health and Well-Being at www.frac.org.
This paper was prepared by FRAC’s Heather Hartline-
Grafton, DrPH, RD, Senior Nutrition Policy and Research
Analyst, with research assistance provided by Olivia Dean
during a spring 2017 internship.
Food-insecure and low-income people can be
especially vulnerable to poor nutrition and obesity, due
to additional risk factors associated with inadequate
household resources. This might include lack of
access to healthy and aordable foods; cycles of
food deprivation and overeating; high levels of stress,
anxiety, and depression; fewer opportunities for
physical activity; greater exposure to marketing of
obesity-promoting products; and limited access to
health care.
Hunger & Health: Impact of Poverty, Food Insecurity, and Poor Nutrition
Food Research & Action Center © December 2017 n www.frac.org n 7
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