FOOD SAFETY
DO YOUR PART
Help prevent the spread of respiratory viruses like COVID-19 and the Flu.
DAILY RESTROOM CLEANING CHECKLIST
When cleaning and sanitizing restrooms, follow all directions provided by the manufacturer when determining concentration levels and how to
apply chemicals. Follow all suggested Personal Protective Equipment (PPE) guidelines provided by the manufacturer.
Cleaning Activity
Date / Time /
Sta Inials
Date / Time /
Sta Inials
Date / Time /
Sta Inials
Date / Time /
Sta Inials
Date / Time /
Sta Inials
Date / Time /
Sta Inials
Date / Time /
Sta Inials
Date / Time /
Sta Inials
Date / Time /
Sta Inials
Cleaned and sanitized all toilets
(including seats and flush
handles).
Cleaned and sanitized all sink
counters (including sink faucet
handles).
Cleaned and sanitized all paper
towel dispensing and electric hand
drying equipment. Refilled paper
towel dispensers when necessary.
Cleaned and sanitized all push
handles to soap dispensers.
Refilled soap dispensers when
necessary.
Cleaned and sanitized all handles
and/or plates to restroom and stall
doors (entrance and exit).
Cleaned restroom floors (sweep
and mop).
Emptied all trash receptacles
(when applicable).
www.scdhec.gov/food
REMEMBER!
As soon as you finish a cleaning activity
WASH YOUR HANDS!
